Parsnip Mash with Pumpkin Seed Oil

Simple Tips1. Do not overcook the potatoes else it will become mushy when you stir it.2. Drain potatoes immediately after cooking. You may choose to lightly run it through tap or cold water in a colander in order to stop cooking process.3. The spices and seasoning in the beef and broth are enough for the sauce, but you may increase it after addition of potatoes.

For the love of salads

Pumpkin is a popular all over Greece and it’s an important ingredient in the middle eastern cooking from which the soup is inspired.Ginger and cumin give the soup it’s wonderful spicy flavor,making it into a heart and flavoursome meal.#it contains 0 cholesterol,98k k cal energy and 86mg calcium.

Unique test of sweet potato is actually mind cooling

#repurstate# Gurasa is a true northern Nigerian snack,found everywhere in the street.This is one of the way it’s prepared here in the north

Creamy smoothie begins with frozen fruit.Plus you don't have to refridgerate the smoothie, the frozen fruits as it melts in the blender lower the temperature resulting in a very cool smoothie.

Assalamu alaikum beautiful creatures today we're to make delish,yummy ORANGE SMOOTHIE♥♥🔥Start your day with this yummy,nutrient orange smoothies and fill up your body with loads of vitamins and minerals.This Orange Smoothie is a tasty way to pump your body full of  good stuff to help fuel you through the season.#stayhome#staysafe😊CLASSIC DELICACIES…THANK DON'T forget to follow,like and share with love ones♥♥♥

#ichoosetocook because it’s the greatest passion I grew up with to me it’s a hobby, it’s what I love most cooking it’s also an art of creativity through practice , so also the kitchen is the heart of every home that’s why I found cooking worthy and fun , this recipe best represents me because it’s my favorite dish

Sweet potato porridge

Naman ridi as its popularly referred to is a dish for celebration amongst the peoples of plateau state. Particularly in southern plateau, it forms a part of the traditional marriage rites. Its made with well seasoned and cooked chicken flesh coated with roasted, seasoned and pounded beniseed. It is also presented to esteemed visitors.

This classic French-style beef stew is the ultimate one-pot dinner. With time the meat becomes fall-apart tender in a rich sauce, for a satisfyingly tasty beef

This is my way to go soup any time, the heat in the soup is the addition of uziza leaf.

I love Masa, Masa is a dish from Northern Nigeria. It is a cake or bun or muffin made with grounded rice and yeast to make a fermented mixture and fried in a ‘tanda’- a sort of cast iron muffin pan😁. Over the years I have tried various pans- even the non stick pan and although they ended up shaped like pancakes, they have satisfied my taste buds. I have also made mistakes in the journey but I think I am a master now😁. Here is a recipe for my take on an amazing compliment to your Masa, the soup, some people just like to dab the Masa Cakes in yaji, some like to dab it in Kuli -kuli powder, some can even do stew, but this soup is perfect for me!

Because my sister and children loves smoothie, I decided to try different fruits smoothie to help me sort of get into the smoothie loving mood.This combo though is presently one of may favourite.All the fruits together have a really fine texture and the taste is really good .Added some plain yogurt and boom it gives it a whole new vibe.🤣🤣🤣

This dish is normally eaten with sliced or roughly blended peppers, sauted in oil. Well I cooked Yamarita and opted for pumpkin leafs , crayfish and peppers.Just what I wanted anyways and it was really yummy...

Just thinking of having fun with the kids during the holidays, so we decided to starts with this cutie Mango/pineapple popsicles

For our Stage 3 #oneafrica noodles challenge I decided to go local with spinach 🤤🤤Palm oil noodles is actually 🤤 😋

A dish made of potatoes boiled in spicey broth till flavour and colour is imbibed in it. Can be eaten as a snack or main with protein.

#repurstateSweet potato is one of our major food produced in my home town in Augie local government of Kebbi state.It is commonly boiled with the skin and eaten with a sprinkle of salt.Young girls do hawk the boiled potatoes on trays put on their head in town.But sometimes the boiled potatoes is served with kulikuli powder,ground pepper,oil,stew or made into porridge with fresh fish.I learnt to cook this porridge myself.

Zobo is a natural drink made of hibiscus leaves/ flakes. It’s a (mainly) Nigerian drink

This recipe is so delicious. It’s just like eating bread with meat inside🤤 but it’s more juicy😋Hope y’all will give it a try.By the way, I’m gonna hold an online cooking class real soon. Dm me for more info☺️

This luscious potato porridge recipe is the perfect lunch or dinner ideas for when you're feeling lazy. It makes use of simple ingredients and gets ready in just few minutes. #cooksnapwarrior

#smallchopcontest Meatpie is one of the snacks you see whenever you attend an event been it social or an official gathering in those days.Though samosas have taken over,but it still has it's place especially during official gathering.In those days,there is this bakery in my town that sells the crunchiest meatpie that we all loved at home.I tried to figure out what they added to their dough that gives that crunchy texture and my mom as a baker guessed vegetable oil is the secret ingredient.I went off to the kitchen,tried my baking skills and viola the the recipe was born.After baking,the crust had a very crunchy/crispy texture just the perfect way I like it.It starts to melt in the mouth immediately you take a bite.You can try this,and I bet you will love it.

#Holidayspecial This potato soup recipe is loaded with chicken, this makes a great family dinner idea, the recipe is easy hearty and comforting.

Do you know that theee a variant of paw paw that's red in colour?That particular variant is really sweet and very juicy too. , so I paired that with some water melon and frozen pineappe to make this really yum glass smoothie and it was a hit.So here's my to go recipes and procedure and hoping you will try it out and let's compare notes.

Pide is an oval-shaped flatbread baked with various combinations of toppings or stuffings. It’s a Turkish dish from the name😁It is so delicious eating that soft bread with lot of meat😋

I decided to try Pumpkin bread ahead of my Christmas menu for the family and yes it came out good.

Classic shepherds pie. Simple to make.

I've never thought of using pumpkin leaf in making my beans not until Saturday. I've always used scent leaves. But, I after eating this one, I think I'll be using it henceforth. If possible combining both scent leaves and pumpkin together. Back to what made me us the leaves. I actually bought the leaves to make soup on Friday but couldn't use all. So, o started contemplating on what I will do with the leftovers. Then the thought of adding to my beans came and that was how I came up with this recipe.