Roasted beet and goat cheese salad is a pretty standard salad these days for which you can find hundreds of recipe variants. This is just how I make my own. Many recipes call for walnuts, but you won't find them in my version as I'm not a fan of nuts in salads. Making a balsamic vinaigrette really enhances the sweetness of the beets and brightens the flavors of the salad all around.

Beet and goat cheese salad is good combination. This recipe, a simplified version of one by chef Andrew Carmellini, takes it to a higher level.

This salad combines the natural sweetness of beets with fresh vegetables for a healthy, diet-friendly dish.

This beet salad is a very different (read: healthier ;) ) version of the beet salad I knew growing up in Newfoundland. It takes a bit of time in terms of prepping your ingredients (mainly the beets and carrots), but it's worth it.This is a great summer salad to serve with a BBQ, or on its own as a lunch. You can adjust the ingredient amounts for lesser portions- this salad serves approximately 6-10 servings if used as a side dish.

beet root salad %%-

Different salad. Makes a good side dish with any grilled fish or meat.

Try to find different kinds of beets, like red, golden, candy cane to add more color to your salad.

I love beetroot, so I created this salad that features the sweetness of raw beet. I'm posting this for my records since it turned out delicious.When using dried garbanzo beans, soak them the previous day, and boil until tender.Since the beetroot is sufficiently sweet, you can omit the honey. Recipe by principito

Kaki is a traditional Japanese autumn fruits, currently getting popular in California, as well. This unique, nutrition dence fruits is good source of Vitamin C, B1,and B2. Kaki and Beets combination creates sweet, earthy flavor, and contributes to women's beauty and health.

I leanred a hard lesson about beets, they turn EVERYTHING red! This picture is from the first attempt, it was much prettier the second time.

I love this salad, for although you may have it year round, it looks more apt in the fall due to the beautiful colors of beets and carrots, like autumn leaves.