Onion moong dal fritters
Cooking Instructions
- 1
Wash and soak moong dal about 1 hours and make smooth paste into grinder
- 2
In a bowl take onion chopped,boiled potato grated,capcicum chopped,green chilli,ginger chopped and spices mix properly
- 3
Add moong dal paste mix well.place kadai on flame add oil when properly hot add small portion of mixture like fritters make all like it. Do not make more quantities in a batch.
- 4
Fry till golden brown and remove on a plate and serve with green coriander chutney or ketchup.Enjoy with tea or coffee.
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