Moong Dal Onion Pakoda

Name: Moong Dal Onion Pakoda
Total time: 1200 s
Cuisine: Indian
Ingredients: 125 gm Moong Dal; 4 Sliced onion; 1/2 tsp Ajwain; 1 tsp Cumin seeds; as required curry leaves; pinch Baking soda; to taste Salt; as required Oil for fry; as required Chopped ginger; 6 Garlic; 2 Green chillies; 1 tsp Fennel seeds

Swaminathan @Swami_180828

Salem, Tamilnadu

Moong Dal Onion Pakoda

Swaminathan @Swami_180828

Saved

Ingredients

20 minutes

125 gmMoong Dal
4Sliced onion
1/2 tsp Ajwain
1 tspCumin seeds
as requiredcurry leaves
pinchBaking soda
to tasteSalt
as requiredOil for fry
For grinding
as requiredChopped ginger
6 Garlic
2 Green chillies
1 tsp Fennel seeds

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Steps

20 minutes

1

In a bowl add moong Dal soaked 1 hour and drained the water and make a paste with mixy grainder.
2

In a mixy jar add ginger, garlic, green chillies and fennel seeds grind few minutes and kept a side.
3

In a bowl add onion, ajwain, cumin seeds, ginger garlic paste, baking soda, curry leaves and salt mix well. And then add moong Dal paste mix well.
4

In a pan add groundnut oil is headed take a small portion one by one and put the oil fry till golden colour in medium flame.