Steak Skewers

Who doesn't love meat on a stick?

Passed down from my Grandma, to my Mom, and to me. :)

I went to the store to get paper towels... but I was drawn to the meat section. Walked out with this and decided to cook it on the grill.

Cooked so good, you can't even tell it's such a cheap cut of steak! 😍🍽️

This steak is simple but delicious.The meat will cook through quicker than you think. Recipe by wokuno

Saw some Tenderloin beef on sale so...why not

I was looking for an excuse to barbecue. I had two thick pork chops that were frozen... didn’t feel like defrosting them. I went food shopping and cringed at paying 20 bucks for this steak... but found my excuse to barbecue.

I made it for lunch at the office. I aimed for something that could be made with just a few ingredients that are inexpensive but tasty!The most important thing is to cut the muscle fibers. The other important thing is to marinate the meat in oil.And then just season lightly with Krazy Salt.Before you put the meat in the frying pan, heat the pan until it's smoking lightly. This burns off any impurities in the pan and prevents the beef from getting any unnecessary burns. Recipe by Peni-da

First of all, I am not allowed to use the grill.😁 But...I am the Head of Flavor in this department for my family. I am only providing information on how I marinate the steak. Please seek others for grilling techniques.

I did it different because the steak 🥩 were so lg and thin

This Indian style kebabs are strong flavored. We tried to experiment with this last weekend. The result was very good! Enjoy!

Very fast to make, it could be less than 30 min depends on time to cook steak. My family loves it hope you do to.

I keep uploading really simple recipes, which is a little embarrassing, so I have decided not to call this a recipe.Although this isn't really a recipe, teaching people how to cook is also very important.Of course the colour of the meat is important, but cooking the meat through to the middle is what will draw out the best flavour.Japanese beef doesn't really get tough, so it's probably better to overcook than to undercook. Recipe by kisatopapa

Taken from the website While Kitchen Sink

I have a spice cabinet that rivals a supermarket but sometimes simplicity is best. Personally I prefer Rib Steak over any other, but it's your choice.

If you like steak try this one. It is very simple.

No need to go out to a steakhouse with this easy, beefy dish. It's great served as a meat for an entree or in tacos/fajitas.I used whole spices and ground them fresh, but it would work fine with store bought, pre-ground spices.

One of my friends asked me to create this recipe for her birthday party. I chose Skirt Steak, even though she requested Flank Steak, because I like the flavor of Skirt Steak a little better and it's a little more tender. Don't forget to slice it AGAINST the grain!

I'm thinking of adding a sauce for this. If you have any ideas let me know!

Beef. It's what's for dinner. Spicy, peppery, with a hint of sweetness. Forget calories! Grab a good beer and wake your mouth up.

I got the idea from the recipe at the restaurant I used to frequent.Score the skin of the chicken to prevent shrinking. Recipe by saira mama

Easy and quick to make. Perfect for lent. :flower :hungry :-)

I came across a short video on YouTube with how to make a steak in a plain canning jar and apparently it tastes really great and looks super easy!

This is a great main dish, very easy and fast for when you want great taste and more time to do as you please.

This is one tough cut of Steak. But just because it is cheap does not mean it can't be good. So there is many ways to make it tender and tasty.

Keto life is bomb! Although my mom always made my steaks this way.... i just love to pull out one of her old cast iron skillets and reminisce on how great that steak was! Love you mommy! #mycookbook

This was just a throw together dish that came out beautifully using some fresh ingredients with leftovers. Always have some roasted garlic on hand as you can use it in so much; same with quinoa. Add some time if you have to cook that up. The liquids are an estimate as I was tasting as I went.I said 3 servings as this was made for 2 but we kept eating out of the pan when we were done...so it could be for 4 ;-).Keep out the steak and you have a tasty vegetarian meal.