Asian Sesame Steak Kabobs

Name: Asian Sesame Steak Kabobs
Total time: 3600 s
Yield: 4-5 people
Cuisine: American
Ingredients: 1 1/2 lbs ribeye steak (or your favorite cut), diced into two inch cubes; 1 yellow pepper, cut in 1-2 inch pieces; 1 red pepper, cut in 1-2 inch pieces; 1/2 an onion, cut into 1-2 inch pieces; 1 cup coconut aminos (soy sauce replacement); 1/2 cup olive oil; 1/4 cup sesame oil; 2 Tbsp minced garlic; 2 Tbsp sesame seeds; 1 Tbsp minced ginger; 1 tsp onion powder; 1/4 tsp salt; 1 Tbsp honey

Joseph CASTANEDA @joeacast

Taken from the website While Kitchen Sink

Joseph CASTANEDA @joeacast

Taken from the website While Kitchen Sink

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Ingredients

60 minutes

4-5 people

1 1/2 lbsribeye steak (or your favorite cut), diced into two inch cubes
1yellow pepper, cut in 1-2 inch pieces
1red pepper, cut in 1-2 inch pieces
1/2an onion, cut into 1-2 inch pieces
For the marinade
1 cupcoconut aminos (soy sauce replacement)
1/2 cupolive oil
1/4 cupsesame oil
2 Tbspminced garlic
2 Tbspsesame seeds
1 Tbspminced ginger
1 tsponion powder
1/4 tspsalt
1 Tbsphoney

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Steps

60 minutes

1

Add all marinade ingredients, except the honey, to a medium bowl and mix to combine.
2

Divide half the marinade into a separate bowl or ziplock bag.
3

Add steak cubes to the bowl or bag and mix to evenly coat, set aside
4

Let steak sit in the marinade for at least 20 minutes, or refrigerate overnight.
5

While steak is marinating, chop veggies and heat grill too medium heat.
6

Skewer vegetables with meat, alternating between them.
7

Cook the skewers for 5 minutes on each side, or until steak is done to preference.
8

Add the honey to the remaining marinade and heat in a saucepan until it thickens.
9

Pour marinade over grilled steak skewers, top with sesame seeds, cilantro or green onions.