Spring(green) onion with potato
Sapna Tyagi 👩🏻🍳 @cook_26346052
Cooking Instructions
- 1
Cut the green onion into small pieces and cut the potatoes. Wash them properly.
- 2
Heat oil in a pan on medium heat. Add chopped onion,ginger garlic paste, tomato paste, turmeric, chili, cumin powder,corriander, powder, mango powder and salt.Stir,mix all togerther.cook about 2 minutes
- 3
Add chopped green onion and potatoes, mix all together add water, and cover the pan with a lid. Set gas on the low flame. Cook about 25-30 minutes, until potato and onion are cooks.
- 4
Stir and check from time to time to avoid burn. If water is burned then add 2 tsp water again
- 5
Check if it is not properly cooked, add water again and cook for about 5 minutes
- 6
Serve with chapati and Raita
I enjoy cooking and like to experiment with food and try to make different food every day. And my website is - https://skvegrecipes.blogspot.com/you can follow me there also👩🍳
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