Cooking Instructions
- 1
Rice and all vegies wash
- 2
Onion potato peas and coliflower
- 3
Take presser cooker on flame add oil and all spices and add onion cook for 2mint
- 4
When onion is soft and changed color in light golden
- 5
Then add veggies cook 2mint and add rice and water
- 6
Cook for 1whisle and turb off the flame and all steam release from presser cooker and surve with coriander leaves
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