Veg pulao

Name: Veg pulao
Total time: 3600 s
Yield: 2servings
Cuisine: Indian
Ingredients: 1 bowl rice; as needed water; 2 Tomatoes; 2 Onion; 1 bowl Methi/fenugreek leaves; 1/2 tsp Cumin seeds; 2 dalchini(cinnamon stick); 2 Tej Patta(bay leaf); to taste Salt; 1 spoon Red chilli powder; 1/2 tsp Garam masala; 1 bowl Peas; as needed Oil; 1 spoon red chilli powder; Pinch turmeric powder; 1/2 tsp coriander powder

Pooja Sabhagchandani @cook_26093622

#GA4
#week8

Pooja Sabhagchandani @cook_26093622

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Ingredients

1hour

2servings

1 bowlrice
as neededwater
2Tomatoes
2Onion
1 bowlMethi/fenugreek leaves
1/2 tspCumin seeds
2dalchini(cinnamon stick)
2Tej Patta(bay leaf)
to tasteSalt
1 spoonRed chilli powder
1/2 tspGaram masala
1 bowlPeas
as neededOil
1 spoonred chilli powder
Pinchturmeric powder
1/2 tspcoriander powder

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Steps

1hour

1

First soaked rice in water for half hour side by cut small slices of onion, tomato and cut methi leaves wash it.
2

Take oil in pressure cooker allow it to be hot add tej Patte, cumine seeds,dal chini and onion in oil, cook it untill onion colour comes to be Brown.
3

Then add red chilli powder, turmeric powder,salt, coriander powder and tomato.Mix it well then add methi leaves in it.Mix it together and cooked for 5min.
4

Then add boil peas and garam masala and hot water for steam further.lastly add rice and allow it for 25min at low flame and check after 10min.
5

Here delicious,tasty masala be pulav ready to serve.