Dan wake

Name: Dan wake
Cuisine: Nigerian
Ingredients: 2 cups flour; Water; Potash; Kuka; Yaji; Oil; Maggi; Egg

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Najahlere's Cake nd Chop's 💞 @najahlere1991

2 cupsflour
Water
Potash
Kuka
Yaji
Oil
Maggi
Egg

Cooking Instructions

1

Soak potash in water, mix flour and kuka, pour the soak potash water to the flour until it forms a batter not to thick not watery,
2

In a pot add water and allow to boil, use your hand to be dropping the dumplings, when its done,Serve with oil and yaji

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Written by

Najahlere's Cake nd Chop's 💞 @najahlere1991

on November 13, 2020 09:53

Janbulo, Kano

I am Applied Biologist, I luv cooking and baking

Dan wake Dan wake

Hafsa Issah
Dumpling (Dan wake) Dumpling (Dan wake)

It's yummy!!!the most tasty and delicious dumpling i'hv ever tasted

Azzahra Cuisine
Danwaken wake da Rogo Danwaken wake da Rogo

Ummi Abubakar #sokoto state

Umma Abubakar
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Wake da shinkafa is my favourite food

M's Treat And Confectionery
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I prefer this for breakfast in 15minutes, and its yummy you will not regret trying my recipe

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#Nothernsoupcontest

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Romon ganda Romon ganda

Akwai sauki sann Yana da dadi.

Habiba Abubakar
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#3006 Yana da saukin yi Kuma da dadi

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A (draft) recipe in honor of my fiancée and my stepfather.

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Because I so much like flour dumpling (Dan wake) that's why ideas keep coming.

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Steamed Egg (Ji Dan Gao Er) is a simple and silky Chinese dish made with eggs, hot water, and seasonings like soy sauce and chili or sesame oil. It’s steamed to create a smooth, custard-like texture, making it a perfect side dish or a quick meal with rice. Light and comforting, it’s easy to prepare and full of flavor! Enjoy!

Dandanyummyfood
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I've never been to China, so I can't vouch for the authenticity of this Sichuan dish, but I can vouch that it is delicious. Nutty, sweet, salty, and spicy.

RiceCake