My bole with beans

Jamila
Jamila @Rayyan16

This recipe was inspired by the street food i see around me in Lagos with a little twist😊

Read more
Edit recipe
See report
Share

Ingredients

1hr plus
1 person
  1. 1ripe plantain
  2. 1table of cooking oil
  3. Ginger (taste)
  4. Garlic(taste)
  5. Beans(red or white)
  6. Palm oil
  7. Blended(taste)
  8. Onions
  9. cubeStock
  10. Carbage
  11. Carrots
  12. Green beans
  13. Fried meat of choice
  14. Foil paper
  15. Cray fish

Cooking Instructions

1hr plus
  1. 1

    Peel ur plantain drizzle a tablespoon of oil crush a little garlic and ginger (taste) and spread on the plantain place in foil cover and place in an oven for 10 to 15mins and uncover 2 to 3mins its done...set aside

  2. 2

    Boil beans till tender set aside place ur blended pepper in 1 cooking spoon of palm oil add ur chopped onions and fry till it starts to seperate,add ur stock cube and 1teaspoon of fine crayfish and then add ur boiled beans and turn till it's well mixed...voila it done..

  3. 3

    Slice ur cabbage, cut ur carrots round and green beans long and steam for about 3 to 7mins.

  4. 4

    Serve the beans with bole,steamed veggies and fried meat of your choice..

  5. 5

    Enjoy!😋

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments (4)

Brenda Njemanze
Brenda Njemanze @grubskitchen
Boli and beans always a nice touch 😋

Written by

Jamila
Jamila @Rayyan16
on

Similar Recipes

More Recommended Recipes