Porridge beans with stockfish
I have had this stock fish flesh in the fridge for up to 6 months now and i keep skipping it each time i needed to use stock fish. But for this old meets new challenge it’s operation use them up 😁 #omn
Porridge beans with stockfish
I have had this stock fish flesh in the fridge for up to 6 months now and i keep skipping it each time i needed to use stock fish. But for this old meets new challenge it’s operation use them up 😁 #omn
Cooking Instructions
- 1
I made use of pressure pot to make the beans cook faster
- 2
Cook the beans for 5 minutes then pour out the water and rinse the beans
- 3
Pour the beans back in the pot and add the washed stock fish flesh
- 4
Add the sliced peppers
- 5
In a separate pot fry the sliced onions in the palm oil for like 4 minutes on medium heat
- 6
Then pour the content into the beans
- 7
Add seasoning and salt
- 8
Cover it to cook until almost soft
- 9
Then add the crayfish and prawns
- 10
Stir and cook for 5 minutes
- 11
Enjoy!
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