White Bean and Sausage Soup
Little spicy and a little sweet. Perfect for a fall evening.
White Bean and Sausage Soup
Little spicy and a little sweet. Perfect for a fall evening.
Cooking Instructions
- 1
Wash and rinse beans.
- 2
Add beans and stock into large Dutch oven, and boil for 10-15 minutes.
- 3
Add bacon to dutch oven.
- 4
While the beans are boiling. Heat oil in saute pan, and then add onions.
- 5
Once the onions are soft, add the peppers, carrots, and sausage. Let cook for another 10 min.
- 6
Add garlic to pan and cook another 5 min.
- 7
Add the contents of the pan into the Dutch oven after the beans have boiled for 10-15 min total.
- 8
Add seasoning to dutch oven and bring to a boil.
- 9
Reduce the heat to low, and cover the mixture.
- 10
Cook until the beans are soft, and has thickened the soup. Stir frequently to prevent sticking to bottom of pot.
- 11
Taste and adjust seasoning as needed.
- 12
Enjoy!
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