Cooking Instructions
- 1
Melt your butter. Transfer it to a bowl. Add the milk, it should be lukewarm. Add the sugar and stir until the sugar dissolves.
- 2
Add egg, yeast and stir. Let it rest for 5 mins.
- 3
Add the flour and mix it together.
- 4
Let it rise until it doubles its size. Then remove the excess air and cover it to rise again.
- 5
Remove from the bowl and devide the dough into pieces.
- 6
Mould the pieces into fine round shape. Cover and allow it to rise again.
- 7
Then, heat up your oil and fry in low heat.
- 8
Coat the donuts with sugar or icing sugar. Serve.
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