Simple Apple Crisp

An old standby for making a quick dessert that everyone likes. I prefer to use granny smiths but have used other apples without any problems.
Cooking Instructions
- 1
Peel and chop the apples. If you want to slice them, that will work too.
- 2
Preheat oven to 350 F.
- 3
Grease an 8x8 baking dish.
- 4
In a mixing bowl, combine apples, sugar, 1 tsp cinnamon, and lemon juice then transfer to the baking dish.
- 5
Next, we prepare the crisp topping. Dice or grate the butter to make it easier to work with. In a new mixing bowl, combine brown sugar, oats, flour, 1 tsp cinnamon, salt, and butter. Work the mixture until you have crumbed the butter with the other ingredients.
- 6
Evenly spread the topping over the apples in the baking dish.
- 7
Bake for 45 minutes.
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