Apple Crisp

Name: Apple Crisp
Total time: 3600 s
Yield: 10-15 servings
Cuisine: American
Ingredients: ~ 6 med apples, peeled & sliced; 1 tablespoon fresh lemon juice; 1/2 cup all-purpose flour; 1 cup brown sugar; 1 cup rolled oats; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 cup butter

Ryan N Lisa @cook_4041959

Apple Crisp

Ryan N Lisa @cook_4041959

Saved

Ingredients

50-60min

10-15 servings

~ 6 med apples, peeled & sliced
1 tablespoonfresh lemon juice
1/2 cupall-purpose flour
1 cupbrown sugar
1 cuprolled oats
1 teaspooncinnamon
1/4 teaspoonnutmeg
1/2 cupbutter

Saved

Steps

50-60min

1

Place apple slices in 2 quart baking dish. Sprinkle with lemon juice.
2

Combine flour, oats, sugar, cinnamon, & nutmeg. Cut butter into 1/2 inch chunks. Blend into dry ingredients using a pastry blender, two forks, or your hands. When crumbly, sprinkle over apples. Bake at 350°F for about 50-60min.
3

Top with ice cream or whipped cream to serve.