Dal dhokli chat

Name: Dal dhokli chat
Total time: 2700 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 250 gm wheat flour; 50 gm yellow moong dal; 1/4 tsp turmeric powder; 1 tsp red chilli powder; Pinch asafoetida; 1/4 tsp cumin seeds; 1/4 tsp carom seeds; 15 ml oil for cooking; to taste Salt; 1 1/2 tsp Lemon juice; To taste Jaggery; 2 green chillies; 1/2 inch ginger; 2 tsp Curry leaves; 1 tsp Coriander leaver; 1 Chopped onions; 1 Chopped tomatoes; 2 tsp Ginger Julian; 1 tsp Finely chopped chillies; 1/2 Bowl Green chutney; 1/2 bowl Imli ( Tamarind)chutney; handful Nylon sev; 1 tsp Chat masala; handful Peanuts

Damu Ki Rasoi घर का खाना @cook_26033244

My love for gujrati dal DHOKLI will never end. Being Marwadi I never liked sweet dal of kadi but some how I started liking this quick and healthy recipe from Gujrat. My passion of cooking allowed me to experiment with my favourite dish. I tried Dal DHOKLI tadka and dal DHOKLI chat. This chat came out good so I am sharing you the recipe.

Damu Ki Rasoi घर का खाना @cook_26033244

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Ingredients

45 mins

4-5 people

250 gmwheat flour
50 gmyellow moong dal
1/4 tspturmeric powder
1 tsp red chilli powder
Pinchasafoetida
1/4 tsp cumin seeds
1/4 tspcarom seeds
15 mloil for cooking
to tasteSalt
1 1/2 tspLemon juice
To tasteJaggery
2green chillies
1/2 inchginger
2 tspCurry leaves
1 tspCoriander leaver
1Chopped onions
1Chopped tomatoes
2 tspGinger Julian
1 tspFinely chopped chillies
1/2 BowlGreen chutney
1/2 bowlImli ( Tamarind)chutney
handfulNylon sev
1 tspChat masala
handfulPeanuts

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Steps

45 mins

1

Knead dough for dhokli. Wheat flour, salt, carom seeds, red chilli powder, oil. Mix them well.
2

Add water little by little. Knead tight dough. Keep dough aside for resting.
3

Pressure cook moong dal adding turmeric and little pinch of salt.
4

Roll dhokli dough in flat chapattis and half bake them on tawa.
5

Cut dhokli in diamond shape.
6

Heat oil in pan. Add cumin seed, curry leaves, slit green chillies and peanuts
7

Add water and bring it to boil then add pressure. cooked moong dal. Again give one boil.
8

Add jaggery and dhokli. Cook till dhokli get soft and dal get thik.
9

Turn off the flame.
10

Take a plate and put cooked dal DHOKLI and pour some ghee on this. Add dash of lemon juice.
11

Garnish with green chutney, imli chutney, roasted peanuts, chopped chillies, ginger Julian and nylon sev. Add coriander leaves. Enjoy