Dal Dhokli

Name: Dal Dhokli
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: Ingredients for making Dal; 1 1/2 Cup Toor Dal (Split Pigeon Peas); 1/4 tsp. Turmeric Powder; 1 1/2 Cup water; 1 1/2 tbsp. Wheat Flour; 1/4 tsp. Turmeric powder; 1/4 tsp. Asafoetida (Hing); 1 tsp. Coriander poweder; 1 tsp. Red Chilli powder; 1 tsp. carom seed (Ajwain seed); 1 tsp. oil; Salt as per taste; 2 tsp. oil; 1 inch Cinnamon stick; 1 Bay Leaf; 2 Red Chilli Dry; 2 Cloves; 1/4 tsp. Black Mustard Seeds; 1 tsp. Cumin Seeds; 1/4 tsp. Asafoetida (Hing); 1/4 tsp. Fenugreek Seeds; 1/4 tsp Turmeric powder; 1 tsp. Red Chilli powder; 1 tsp. Coriander powder; 1/2 tsp. Garam Masala Powder; 1 tsp Green Peas (optional); 1 tsp. Peanuts; 1 tsp. Cashew; 1 Tomato Chopped; 1 tsp. Jaggery

Jash Shri @cook_26832770

Dal Dhokli is traditionally dish of Gujarati cuisine generally prepared with Pigeon split dal and wheat flour as base ingredients. Dal Dhokli is known by it's different names at different places like Dal tikki in North, varan phal or chakolya in Maharashtra etc... Soft texture dhokli submerged in semi thick dal.
#maincourse
#foodseekers

Jash Shri @cook_26832770

Saved

Ingredients

40 min

4 servings

Ingredients for making Dal
1 1/2 CupToor Dal (Split Pigeon Peas)
1/4 tsp.Turmeric Powder
1 1/2 Cupwater
Ingredients For making Dhokli Dough
1 1/2 tbsp.Wheat Flour
1/4 tsp.Turmeric powder
1/4 tsp.Asafoetida (Hing)
1 tsp.Coriander poweder
1 tsp.Red Chilli powder
1 tsp.carom seed (Ajwain seed)
1 tsp.oil
Salt as per taste
For Tempering
2 tsp.oil
1 inch Cinnamon stick
1Bay Leaf
2Red Chilli Dry
2Cloves
1/4 tsp.Black Mustard Seeds
1 tsp.Cumin Seeds
1/4 tsp.Asafoetida (Hing)
1/4 tsp. Fenugreek Seeds
1/4 tspTurmeric powder
1 tsp.Red Chilli powder
1 tsp.Coriander powder
1/2 tsp.Garam Masala Powder
1 tspGreen Peas (optional)
1 tsp.Peanuts
1 tsp.Cashew
1Tomato Chopped
1 tsp.Jaggery
1/2Lemon or Tamarind
to tasteSalt

Saved

Steps

40 min

1

Firstly, take toor dal wash it properly 3 times and rinsed it.
2

Now in a cooker take a 1 ½ cup toor dal add turmeric powder and half cup of water and closed the cooker and place the cooker on the flame until it gets 3 whistles than turn the gas off
3

For making dhokli take a wheat flour add turmeric powder, Asafoetida, coriander powder, red chilli powder, carom seed, oil, salt and water and make a dough and keep for rest 10 min
4

Take a toor dal whisk and mash it to smooth consistency
5

Turn on the flame and put large frying Pan on it and add oil, Cinnamon stick Bay Leaf, Red Chilli Dry, Cloves Black Mustard Seeds, Cumin Seeds, Asafoetida (Hing), Fenugreek Seeds, Turmeric powder, Red Chilli powder, Coriander powder for tempering
6

Now add a dal to the tempering mixture and pour a 1 ½ cup of water and mix well adjusting consistency as required than add tomatoes, peas, cashew, peanuts, jaggery, gram masala, lemon, salt as per taste and stir well till dal comes to boil
7

Take a dough place on clean surface and make a round shape flat bread with the help if rolling pan and then cut the dough in to square pieces repeat again same for the remaining dough
8

Once the dal comes to boil drop in dhokli pieces and cover the pan with a lid for 10 to 15 minutes or until dhokli is completely cooked
9

Finally, add coriander to it & turn off the flame
10

Serve & Enjoy the dhokla with hot steamed rice.