Seared scallops with pineapple
Paul Rybak @cook_24799189
From Food.Com, with my changes, reduced for 2 and I added some red bell pepper for color.
Open in Cookpad AppCooking Instructions
- 1
Heat a pan and coat with olive oil.
- 2
Add the Garlic, Pepper flakes, and Red Bell Pepper, saute for the Garlic to sweat, then add the wine.
- 3
Simmer until the wine has been reduced.
- 4
Add the Pinapple, stir well and set aside, keep warm.
- 5
Dry the Scallops and lightly salt and peper.
- 6
Heat a heavy or cast iron pan and add Olive oil, heat to almost smoking, around 400f.
- 7
Sear the Scallops, three at a time for about 2 minutes until browned.
- 8
Turn and cook the other side for about 2 minutes.
- 9
Place the Pasta on individual plates with the Scallops and pour over sauce.
- 10
Might be good with Riesling or a mild white wine.
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Written by
Retired at age 55 and enjoying the mountains. I'm now 72, married for 50 years. :) I love to cook but I don't care if ingredients are Organic nor GMO, Gluten-free, low calorie, or low Cholesterol! And Never use low/no-Fat as I enjoy good food. I never take procedural pictures as most cooks know how to boil water and stir sauces.
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