Candy Pork Belly
Bryce Gordon @bgordon81
Cooking Instructions
- 1
Cut pork belly into 1.5 inch cubes
- 2
Apply favorite BBQ rub
- 3
Place seasoned pork belly cubes in disposable aluminum pan
- 4
Smoke at 250°-275° uncovered for 2.5 hrs
- 5
Sprinkle dark brown sugar, drizzle honey and then slice the sticks of butter and place all around the top of the pork belly cubes.
- 6
Cover pan with aluminum foil and smoke for another 1.5 hrs
- 7
Drain the glaze from the pan and then toss with favorite BBQ sauce
- 8
Smoke for another 5-10 mins uncovered
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