Oatmeal Cookies
When I first uploaded this recipe I forgot to add cake flour, so I re-wrote it in May, 2012. I also adjusted the amounts of other ingredients and added some small hints.
These are not so sweet, so if you prefer a sweeter taste, use up to 100 g of brown sugar. In Step 4, wet the spoons with water first if you find the dough is sticking to the spoons. Recipe by Setsubunhijiki
Oatmeal Cookies
When I first uploaded this recipe I forgot to add cake flour, so I re-wrote it in May, 2012. I also adjusted the amounts of other ingredients and added some small hints.
These are not so sweet, so if you prefer a sweeter taste, use up to 100 g of brown sugar. In Step 4, wet the spoons with water first if you find the dough is sticking to the spoons. Recipe by Setsubunhijiki
Cooking Instructions
- 1
Sift the flour and beat the egg. Roughly break up the walnuts by hand. Spread them out on a heatproof plate, wrap, dry roast in the microwave for 3 minutes, then let them cool down.
- 2
Bring the butter to room temperature and whisk in the sugar until it turns white. Mix in the egg in batches.
- 3
Add the flour, oatmeal, chocolate chips and walnuts in that order, mixing with a rubber spatula with each addition.
- 4
Line a baking tray with parchment paper, and use two spoons to drop mounds of dough onto the tray. Bake for 20 minutes at 170℃. They are done when nicely browned.
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