Halwa poori platter
#joy
A colourful breakfast. Must try and send me your yummy cooksnaps
Cooking Instructions
- 1
For pooris mix all the ingredients and form a dough by adding lukewarm water gradually
- 2
Set aside for 10 minutes then feep fry in hot oil.
- 3
For aloo bhujiya put everything in a pot except cornflour and let it cook until potatoes are tender.
- 4
Add cornflour to thicken the bhujiya
- 5
For cholay fry cumin in oil.
- 6
Then add spices and chickpeas and cook for 10 minutes
- 7
Add water and let it cook until chickpeas are softer
- 8
Add dissolved cornflour to thicken it.
- 9
Prepare tarka by adding oil and kashmiri chilli together
- 10
Pour over the chickpeas curry.
- 11
Prepare sooji halwa. Melt ghee in a pot and add cardamoms
- 12
Add sooji and cook for a minute
- 13
Then add desicated coconut and besan.
- 14
Prepare sheera by adding sugar and water and cook until sugar is dissolved
- 15
Now add this sheera to the sooji pot
- 16
Add food colouring and cook until sooji is tender and ghee separates
- 17
Serve hot
- 18
Prepare a platter by serving all quantities and enjoy
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