Halwa Puri with Cholay ki Tarkari for Two

Name: Halwa Puri with Cholay ki Tarkari for Two
Yield: 2 sevings
Cuisine: Pakistani
Ingredients: 1 cup Semolina; 1 cup Ghee; 1 cup Sugar; 2 cup Water; 3 cardamom; Pinch food colour; 2 cups Chanay boiled (over night soaked); 1 onion; 1 tomato; half tsp Saunf; half tsp Methi dana; pinch Turmeric powder; 1/4 cup Oil; 1 tsp Chilli flakes; According to taste Salt; half tsp Kasuri methi; pinch Chicken powder; 2 cup Maida; Pinch salt; 3 tbs ghee; 1/2 cup Wheat flour; Water as required

Samia Altaf @cook_24198318

#luxurymeal Assalamualaikum Today I share my recipe with you guys
Tarkari recipe is totally different and good in taste and Halwa is also perfect must try it and share your experience with me JazakAllah

Samia Altaf @cook_24198318

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Ingredients

2 sevings

Ingredients for Halwa
1 cupSemolina
1 cupGhee
1 cupSugar
2 cupWater
3cardamom
Pinchfood colour
Cholay ki Tarkari
2 cupsChanay boiled (over night soaked)
1onion
1tomato
half tspSaunf
half tspMethi dana
pinchTurmeric powder
1/4 cupOil
1 tspChilli flakes
According to tasteSalt
half tspKasuri methi
pinchChicken powder
For Puri Ingredients
2 cupMaida
Pinchsalt
3 tbsghee
1/2 cupWheat flour
Water as required

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Steps

1

First take a pan and preheat ghee and add cardemon
2

Then add semolina and mix slowly for 5 min
3

Add sugar and again mix slowly
4

After melting sugar turnout flame
5

And rest for 10 min
6

After 10 min add 2 cup water with pinch of colour
7

Mix well and cook in slow flame for 10 min DONE
8

TARKARI:In a pan pour oil and add chopped onion, saunf,methi dana and chopped tomato.and fry in slow flame then add all spices except kasuri methi
9

Add boiled chanay with water and mix well
10

Then add kasuri methi and mix and cook in slow flame
11

And garnish with green chilli and coriander
12

FOR PURI:All ingredients mixed and knead soft dow
13

With the help of rolling pin make puri and fry in hot ghee