Prepare poori dough. Combine flour, yogurt, salt,oil and knead with liukewarm water. Rest the dough for 15 minutes while keeping it covered.

Roll in shape of pooris while dusting fry flour over it and deep fry in hot oil. Keep on absorbent paper before serving.

Now prepare bhaaji. Take a pot put potatoes, red chilli flakes, zeera, sabut dhaniya, salt, kalonji,oil, yellow food colour and enough water so that potatoes get tender in it. Let it cook for 15 to 20 minutes or until potatoes are done.

Dissolve cornflour in little amount of water and add to the bhaaji to thicken it. Cook for 2 more minutes and switch off flame.

Prepare sooji halwa. First prepare sheera. Take a pot add water, sugar, yellow food colour and baking soda and let it cook until sugar dissolves. Switch off the flame your sheera is ready.

Take another pot, add ghee, cardamom and sooji and fry until fragrant. Add the previously prepared sheera to it and cook for 5 minutes. Now cover the pot and cook for another 10 minutes or until ghee comes up over the halwa. Switch off flame.

Now decorate yout halwa with almonds and pistachios. Serve hot with pooris and bhaaji😀😍