Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori

Hira Naz
Hira Naz @Hiranaz
PK

#cookwithhuma
Very easy and yummy😍😍

Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori

Astha Srivastava's cooksnap of when they made Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori.
Hira Naz
Hira Naz @Hiranaz
PK

#cookwithhuma
Very easy and yummy😍😍
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Ingredients

1 hour
6-8 servings
  1. Aloo ki sukhi sabji
  2. (Dry Masala Aloo) Ingredients:
  3. 3medium Potatoes, boiled, peeled and chopped into cubes
  4. 1 teaspoonroasted Cumin Seeds powder
  5. 1 teaspoonRed Chilli flakes
  6. 1/4 teaspoonTurmeric Powder
  7. 3 tablespoonsOil
  8. 2 tablespoonsfinely chopped Coriander Leaves
  9. to tasteSalt
  10. Halwa Poori :
  11. Poori Ingredients:
  12. 1 cupwhite flour
  13. 1 cupwhole wheat flour
  14. 1 teaspoonajwain
  15. 1 tspsalt
  16. Lukewarm water for kneading
  17. Halwa Ingredients:
  18. 1 cupsemolina (sooji)
  19. 2 cupssugar
  20. 3 cupswater (prepare syrup by mixing sugar and water together with some green
  21. Cardamom seeds and a pinch of yellow food colour boil for a min and take off the heat)
  22. 1/2 cupGhee/oil
  23. Seeds of 2, 3 cardamom pods (don't discard the shells, you can grind them in your Garam Masala)

Cooking Instructions

1 hour
  1. 1

    Method For Aloo ki sukhi sabji
    (Dry Masala Aloo)
    Heat oil in a non-stick pan over medium flame.Add boiled potato pieces.and 5 to 6 minutes fry

    A picture of step 1 of Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori.
  2. 2

    Add red chilli flakes, turmeric powder, roasted cumin powder, and salt as your taste required and sauté for 30-40 seconds.

    A picture of step 2 of Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori.
  3. 3

    Garnish with coriander leaves and serve hot puri or paratha.

    A picture of step 3 of Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori.
  4. 4

    Method For Poori: Mix all the ingredients together and knead well forming into a soft dough by using lukewarm water

    A picture of step 4 of Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori.
  5. 5

    And let the dough rest for some time. Take some dough and form into golf ball sized by greasing your palms with some oil.

    A picture of step 5 of Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori.
  6. 6

    Rest the prepared balls for a few mins, roll out and deep fry over medium heat by using slotted spoon to splash oil over the Pooris to fluff them.

    A picture of step 6 of Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori.
  7. 7

    Take out in the sieve to drain the excess oil and serve immediately.

    A picture of step 7 of Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori.
  8. 8

    Method For Halwa: Crackle some green cardamom seeds in hot ghee/oil on medium heat, add sooji and roast till you get the aroma but the colour doesn't change.

    A picture of step 8 of Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori.
    A picture of step 8 of Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori.
    A picture of step 8 of Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori.
  9. 9

    Add hot sugar syrup to it very carefully, turning the burner to as low as to simmer. Cover the lid and switch off the heat after 2, 3 mins.

    A picture of step 9 of Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori.
  10. 10

    Don't worry if it's still too runny, let it sit for a while before serving, all the moisture will be absorbed. Dish out and serve..

    A picture of step 10 of Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori.
    A picture of step 10 of Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori.
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Astha Srivastava's cooksnap of when they made Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori.

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Hira Naz
Hira Naz @Hiranaz
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