Chirashizushi with Leftovers from Osechi
cookpad.japan @cookpad_jp
Use up all the osechi food and your family will love this!
If you choose colourful toppings, it'll look gorgeous. You wouldn't think they were leftovers.
The cooking liquid of frozen prawns is very tasty so make clear broth with this. You can add leftover kamaboko fish cakes. Recipe by Kimiko
Chirashizushi with Leftovers from Osechi
Use up all the osechi food and your family will love this!
If you choose colourful toppings, it'll look gorgeous. You wouldn't think they were leftovers.
The cooking liquid of frozen prawns is very tasty so make clear broth with this. You can add leftover kamaboko fish cakes. Recipe by Kimiko
Cooking Instructions
- 1
Chop the shitake mushrooms, lotus roots, konyaku and bamboo shoots finely. Cut the pickled baby herrings or octopus into small bite sizes.
- 2
Cook the frozen prawns in strong Japanese dashi stock quickly to defrost and turn the heat off. Leave to cool the prawns in the liquid.
- 3
Cook the rice until al dente as in []. Mix in the sweet vinegar without mashing the rice grains. Add sesame seeds if you like.
- 4
Mix in the step 1 vegetables, prawns and pickled baby herrings into the step 3 rice. Garnish with datemaki omelet or hard scrambled eggs, boiled snow peas, and salmon roe on top.
- 5
- 6
This is my chirashizushi for 2011. I added vinegared octopus and it looked very colourful.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more Similar Recipes
-
Chirashizushi (Scattered Sushi) Chirashizushi (Scattered Sushi)
Chirashizushi is a dish with a lot of colorful toppings and full of vegetables, seasonal ingredients, raw fish and so on. We serve this when we celebrate special occasions. You can create your Chirasizushi as you wish.
-
Easy Chirashizushi with Salmon Flakes Easy Chirashizushi with Salmon Flakes
I made this for our sudden visitors and they loved it. Chirashi-zushi looks nice, is easy to make and tasty. It is one of our family's regular dishes. This time I used user "Poku-chan"'s salmon flakes because it was tasty.More kinshi-tamago makes the dish voluminous and it might look better.Mixing in just the salmon flakes and vinegar is still easy and tasty. Try any toppings you like. Recipe by Shiorinote-ma
-
Chirashizushi with Lots of Toppings Chirashizushi with Lots of Toppings
The chirashi-zushi my mother used to make had grilled anago (sea eel) and minced shrimp, and was even more sumptuous... but this is a simpler version of chirashi-zushi that I adapted.After you add the sushi vinegar to the rice, mix it quickly using a cut-and-fold motion. The rice is not sour and on the sweet side, so adjust the amount of sugar to taste. For 4 servings. Recipe by Bananazakuro -
Easy Chirashi Sushi Easy Chirashi Sushi
My kids said this was yummy, so I wrote it down so as not to forget.Make the egg crepe a little thicker than usual, and et it brown a little bit. It'll be even more delicious this way. Recipe by Suppaiko -
Salmon and Salmon Roe Oyako Chirashizushi Salmon and Salmon Roe Oyako Chirashizushi
I had a lot of salted salmon on hand.It's quite easy to prepare, so an important part of the dish is topping it and decorating as you like! For 3 to 4 servings. Recipe by NumaYuu -
Chirashi-Sushi Chirashi-Sushi
If you are planning to have a party at home, chirashi-sushi is something I definitely recommend. It's easy to make, healthy, and goes well with any kind of alcohol. I like to pair it with sparkling wine. Try it and you will love it!!
-
Chirashi Sushi Chirashi Sushi
I learned how to make chirashi sushi from books, but I couldn't get it to taste the way I wanted. I just measured out ingredients that I like using a spoon.For the toppings, it's easiest if you use things that don't require additional seasoning. Top with blanched snow peas, sakura-denbu, pickled daikon radish, or anything else you like.Because the toppings have quite neutral tastes, I've added umami and salt to the sushi vinegar along with usukuchi soy sauce. Recipe by Kakigori -
Salmon oyako chirashi sushi Salmon oyako chirashi sushi
This salmon oyako chirashi sushi has been inspired by the brunch in Melbourne. Especially the purple flower for decoration, since natural ingredients have been used a lot for decoration in Australia. Chirashi sushi is really easy, just remember the ratio of sushi rice.1cup of rice : 1 tbsp of rice vinegar : 1 tbsp of sugar : 1 tsp of salt, if you are using sushi vinegar, you can follow this ratio as well without sugar. Hope you like this easy recipe of chirashi sushi, ENJOY!!! Here's the link of chirashi sushi youtube video: https://youtu.be/trVYdDV6-ao
-
Easy Chirashizushi Cake Easy Chirashizushi Cake
I wanted to make something that could substitute for a birthday cake.Press down very firmly in Step 4, or the 'cake' may fall apart when you flip it over.When you flip it over, if it won't come out easily just tug on the plastic wrap a bit and it should come out. For 2 servings. Recipe by Minaichigo -
Decorated Chirashi Sushi Decorated Chirashi Sushi
Ordinary chirashi sushi is boring, so I made it into a cake shape the kids would love.If you mix chirashi sushi seasoning into all of the rice, it gets monotonous, so I flavored half the rice simply with sushi vinegar. This "cake" is very easy to eat.I used a spring-form cake mold with a non-stick coating.If your mold is made out of a material that rice sticks to easily, line with plastic wrap first.I think it's fun to change the toppings to fit the season. For one 18 cm [7.1 in] mold. Recipe by Kikka mama -
Chirashi Sushi Rolls Chirashi Sushi Rolls
I brought this to a cherry-blossom viewing picnic and they were a hit, so I've been making them often every since.These sushi rolls are made easy by using commercial chirashi sushi mix.You can use whatever fillings you like. You can use spinach instead of broccolini or mix in some chirimen jako or sesame seeds into the rice. For 3 to 4 servings. Recipe by ooma kitchen -
Easy Chirashi Sushi Like A Cake Easy Chirashi Sushi Like A Cake
This is a dish for Hinamatsuri or Girls' Day Festival in March.-You can use empty pudding containers if you don't own a circular cookie cutter. The sushi becomes upside-down in that case, so pack starting from the kinshi-tamago.-Press down firmly before removing the rice from the mold. It may crumble if the grains aren't pressed together firmly. Recipe by Raburimei
More Recipes
https://cookpad.wasmer.app/us/recipes/142677
Comments