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Ingredients

30mins
3 people
  1. Fresh agwaluma
  2. leavesMint
  3. Sugar
  4. Honey
  5. Fresh ginger

Cooking Instructions

30mins
  1. 1

    Rinse the agwaluma properly and use a sharp knife to peel the back completely.remove the flesh and discard the seeds.

  2. 2

    Into a blender jar add the agwaluma,sugar,ginger and mint leaves and blend till smooth. Sieve and add some honey and stir. Pour into serving glasses and garnish with fresh mint leaves. Enjoy!

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Written by

karima's Kitchen
karima's Kitchen @karima000100
on
Kano

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