Mini pancakes
A little something to enjoy during the holidays
Cooking Instructions
- 1
Get a bowl and break the egg in it,add the melted butter,add your milk in the same bowl, mix together thoroughly and then set aside.
- 2
In a bigger bowl.. pour the flour in it,add a pinch of salt, add your 1/2 teaspoons of baking powder, add 2-3 tablespoons of sugar, mix together thoroughly.
- 3
Make a well at center of the flour, pour the wet ingredients (mixture of egg, melted butter and milk), and mix together thoroughly.
- 4
Mix till u get the right consistency (not too thick or thin), get a pan (preferably non stick) put on medium to low heat grease with a little oil or butter, heat up for few minutes, use a piping bag or a teaspoon of 1/2 or anything that can help you scoop.
- 5
Fill the piping bag up and start your mini pancakes but if your are going to use the measurement spoon, pour the batter into the little sizes.
- 6
Fry one one side for few minutes stir/flip to fry the other side, take out when it's Golden brown and thats all..
- 7
Serve and enjoy with syrup or honey
Cooksnaps
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