Easy mini Pancakes

Name: *Easy* mini Pancakes
Yield: Lots !
Cuisine: American
Ingredients: 1.5 cup AP flour; 1 tbsp Baking powder; 1/2 tsp salt; 2 tbsp sugar; 4 Tbs melted butter; 1 cup milk warmed plus 2 tablespoons; 1 eggs; 1 tsp vanilla; Crumbled bacon -optional

cook 1 @LinaMadeThis_

CT NY

All you need is a piping bag or ziplock bag to recreate this addictive breakfast. #kidfriendly ♥️ #pickychildapproved #pancakecereal

cook 1 @LinaMadeThis_

CT NY

All you need is a piping bag or ziplock bag to recreate this addictive breakfast. #kidfriendly ♥️ #pickychildapproved #pancakecereal

Saved

Ingredients

Lots !

1.5 cupAP flour
1 tbspBaking powder
1/2 tspsalt
2 tbspsugar
4 Tbsmelted butter
1 cupmilk warmed plus 2 tablespoons
1eggs
1 tspvanilla
Crumbled bacon -optional

Saved

Steps

1

You want to warm the milk so the butter mixes with it
2

Mix together all dry ingredients
3

Mix together all wet
4

Combine wet with dry. Don’t over mix batter should be thick not too thick. But not runny at all. If too thick add the extra tablespoons of milk. It can be cold milk
5

Add batter to piping bag while you melt 2 tbsp oil on a flattop or skillet medium/low heat. Cut the tip after
6

Flip after 20 seconds. Give the pan a little shake to release pancake from the pan using the butter before flipping
7

Before serving toss around in some melted butter. Add to bowl with syrup and crumbled bacon. Enjoy