You can eat lots of enoki mushrooms in this I wanted to make a simple, yet filling dish, so I made this.The cheese will stick to the plastic wrap if you cover it too tightly, so just loosely wrap. It will still stick a little.It will cook in around 5 minutes if wrapped, and 7 minutes unwrapped. Recipe by Mentaiko

I had a bunch of leftover apples, so I came up with an easy snack with my daughter.Microwave the apples according to the wattage of your microwave, and to your preferred softness. They are delicious served with vanilla ice cream or rum raisins. Recipe by juju110

I learnt this recipe from my friend who loves cooking.If you strore the dried parsley in a jar, you can also freeze it. Recipe by Yuuyuu0221

I didn't feel like making or even eating dinner, and just wanted something quick.You can use any type of mushroom that you like. It will also taste good with tuna or shredded Korean nori instead of bonito flakes. I just eat it simple with the refreshing taste of the soy sauce, high quality salt, and the flavor of ra-yu.

I make this dish at least three times a week. This is my way of making this dish. This dish is common, but it is tasty. I decided to create a recipe to post.At Step 2, coat the vegetables well with ponzu and oil. The vegetables will absorb the sauce evenly. I've used daikon radish and turnips (add at Step 2) and added cucumber, mizuna and wakame seaweed. Try different vegetables to suit your taste.If you use only two aubergines, reduce the sauce amount to 1/2. You can make a large dish with this recipe, so reduce the amount according to the number of people you are serving. Recipe by Chibato

My stove was in use, so I made this easy soup in the microwave.It is also delicious, if you substitute the enoki mushrooms with thinly sliced onions.Be careful not to add too much red chili peppers. Recipe by Nukari

I wondered if I could make potato chips in the microwave.If you place the potatoes directly on the plate while microwaving, they'll stick and won't come off, so be careful! Recipe by Momoka

My goal was to make a dish as fast as I could.The longer you cook the tomatoes, the sweeter they get. If you like sweeter tomatoes, try adding the tomatoes and cheese at the beginning!It also tastes good if you use dried parsley or basil instead of garlic. Recipe by Nekonoo-jisama

I tried cooking a carrot with water because it turned out dry when I didn't use water. I just came up with this idea.- Peel the carrots. Depending on the microwave the cooking time will change. Adjust the time while keeping an eye on it.- Adjust the cooking time according to the type of dish you'll be using the carrot for. Cook it longer when you want the carrot thoroughly cooked, and shorter if you just want it softened. Recipe by Yuuyuu0221

Found this trick quite some time ago but never had the occasion to give it a try. Makes an interesting garnish. In the past, I've deep fried herbs as garnishes at work, but not worth the mess at home. This is a quicker and healthier way to get a similar effect without the cleanup.

You guys already know how much I love easy and quick recipes. Anything that can be made in 5 to 10 minutes is my favourite. This carrot cake will leave you wanting for more!

I wanted to enjoy delicious tomatoes in a even more delicious way, and came up with these semi-dried tomatoes By using cherry tomatoes, the semi-dried tomatoes become very sweet, and packed with the rich umami flavor from the ripe cherry tomatoes.The semi-dried tomatoes contain residual moisture, so I recommend storing them in the refrigerator, and to use them up as soon as possible. The olive oil used to marinate the semi-dried tomatoes can be reused in other dishes. Recipe by Kokoa mama