Potato and Wiener Sausage Curry Soup
Bread, muffins, and scones take about 20 minutes to bake. You can make this while baking; this is my second recipe in a series of soup meals.
My family always uses medium-spicy curry without salt and pepper, but you can also use sweet curry, and adjust the flavor to your liking. Recipe by caramel-cookie
Potato and Wiener Sausage Curry Soup
Bread, muffins, and scones take about 20 minutes to bake. You can make this while baking; this is my second recipe in a series of soup meals.
My family always uses medium-spicy curry without salt and pepper, but you can also use sweet curry, and adjust the flavor to your liking. Recipe by caramel-cookie
Cooking Instructions
- 1
Peel the potatoes cutting them into 1 cm cubes, soak them in water for more than 5 minutes, and drain. Cut the sausages into 1cm circular pieces.
- 2
Warm oil in a pot, add the sausages and potatoes, and fry over medium heat for 1-2 minutes.
- 3
Add 200 ml of water at high heat, and cover with a lid. Reduce the heat after bringing it to a boil, and simmer it covered with a lid for another 3-4 minutes.
- 4
Add the curry roux once the potatoes have mostly softened, and stir lightly until it dissolves.
- 5
Add milk stirring occasionally, and heat over a low medium heat. Add salt and pepper to taste, and turn off the heat after bringing it to a simmer.
- 6
Serve into bowls.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Potatoes and Wiener Sausages in Curry & Ketchup Potatoes and Wiener Sausages in Curry & Ketchup
When I mixed ketchup and curry powder together it tasted great. Check out the garlic and cheese recipe too. ID: 433419You can use any kind of ketchup. You could replace bacon with sausage. The amount of seasoning will depend on the size of the potatoes, so adjust accordingly. Recipe by eterno
-
Stir Fried Wiener Sausages and Cabbage with Curry Sauce Stir Fried Wiener Sausages and Cabbage with Curry Sauce
This is a recipe my mom often made for me when I was little.The dish can become very spicy depending on the curry powder, so adjust accordingly while checking the taste. If making this for children, then just add enough curry powder to add fragrance. Water will come out of the cabbage as time goes by, so heat it up again just before serving. Recipe by Chaomi -
-
Cream Soup Side Dish with Wiener Sausages Cream Soup Side Dish with Wiener Sausages
In the morning when I have bread, I always make soup, so I used leftover wiener sausages and added a lot of vegetables to make this soup.Once it reaches a boil, it boils over easily, so turn the heat down to low.During Steps 3-4, remove any scum that float to the top of the pot. For 2 large cups' worth. Recipe by Toppogigaochan -
Chicken Soup Curry Chicken Soup Curry
Soup curry is a Japanese local food in Sapporo, capital of Hokkaido. You can use anything you like for toppings. Today, I used chicken legs, green bell pepper, and Japanese mushrooms.#Hokkaido #Japanese #easy
-
Roasted Cauliflower & Potato Curry Soup Roasted Cauliflower & Potato Curry Soup
From “EatingWell Soups” by Meredith Corp.The soup can be refrigerated for up to 5 days.Per serving: 272 calories; 15 g fat (10 g saturated fat); 0 mg cholesterol; 33 g carbs; 8 g total sugars (added 0 g added sugar); 5 g protein; 7 g fiber; 509 mg sodium; 911 mg potassium. Nutritional bonus: 184 percent daily value of vitamin A; 87 percent vitamin C; 20 percent iron
-
Simple & Homemade Soup Curry Simple & Homemade Soup Curry
With kids it's difficult to find the time to go to a soup curry restaurant. So I tried making it at home, and it came out very tasty!!My husband asks me to make this about twice a month.There's a lot of ingredients, but you just add them all together so it's really simple. It maybe takes 30 minutes to make.If you don't add curry powder, it becomes even smoother.Cut back on the ketchup and vinegar for a less acidic, more mild taste.The chicken and soup can be frozen! It's better if you de-bone the chicken. For 2 servings. Recipe by Izumiuna -
-
Red Curry Coconut Potato Soup Red Curry Coconut Potato Soup
easy traditional thai soup that packs a punch
-
Chicken and Tomato Soup Curry Chicken and Tomato Soup Curry
I wanted to have a light sou curry that would help to alleviate fatigue and make me healthier too. I made this dish using canned tomatoes as the main ingredient.The chili content in garam masala varies by the brand. Adjust the spiciness carefully. For 4 big servings. Recipe by Yukirusan -
Savory Curry Soup Savory Curry Soup
This soup was adapted from an Indian curry sauce recipe, spicy and creamy. Everyone that eats it wants the recipe. Bonus: its dairy free and full of wonderful vegetables.
Elaine Fujimura -
Double Curry Wiener Sausage Bread with French Bread Dough Double Curry Wiener Sausage Bread with French Bread Dough
I made this combining my beloved flour and my husband's favorites (curry bread and wiener sausage bread).I normally make this a little more spicy at home.Adjust the spiciness to your taste. Recipe by putimiko
More Recipes
Comments