Corn & Mayonnaise Bread Made in a Bread Maker
After lots of trial and error both for the dough itself and the shaping part, I finally arrived at this recipe.
Add tuna as a topping to make tuna corn buns, and they will also be tasty.
The madeleine paper cups which I used this time had a base diameter of 9cm. Recipe by EnjoyKitchen
Corn & Mayonnaise Bread Made in a Bread Maker
After lots of trial and error both for the dough itself and the shaping part, I finally arrived at this recipe.
Add tuna as a topping to make tuna corn buns, and they will also be tasty.
The madeleine paper cups which I used this time had a base diameter of 9cm. Recipe by EnjoyKitchen
Cooking Instructions
- 1
Put all the 【Bread dough】 ingredients in a bread maker, and wait until the 1st rising is finished. Kneading: 15 minutes, 1st rising: 40 minutes.
- 2
Combine the 【Toppings】 ingredients in a bowl. ※Drain the canned corn very well before adding to the bowl.
- 3
Divide the Step 1 dough into 10 portions, roll into balls, and cover with plastic wrap to prevent them from drying. Let them rest for 15 minutes.
- 4
Roll out the dough into round shapes with a rolling pin.
- 5
Place the dough into the paper madeleine cups. Press down the dough so that it will stick to the cups.
- 6
Put the Step 2 filling into the dough, and sprinkle with parsley.
- 7
Arrange the filled bread from Step 6 on a baking sheet, and cover with plastic wrap. Let them rise (2nd rising) for about 40 minutes. ※You can also let them rise in the oven with the bread-rising setting for 30 minutes at 40℃.
- 8
When the 2nd rising from Step 7 is finished, brush the dough with the beaten egg for glazing. Bake in the preheated oven for 15 ~ 20 minutes at 200℃, and done.
- 9
Here are some bread recipes that use the same dough! 【Fluffy Basic Butter Rolls】
https://cookpad.wasmer.app/us/recipes/143254-light-basic-butter-rolls
- 10
【With a Bread Maker Orange Peel & Chocolate Chip Buns】
- 11
【Fluffy Mayonnaise and Egg Buns Made in a Bread Maker】
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Mayonnaise Bacon Cheese Bread in a Bread Maker Mayonnaise Bacon Cheese Bread in a Bread Maker
Because I didn't have enough butter to bake bread, I used mayonnaise.I made this because I wanted to bake a breakfast bread.In Step 3 when rolling out the dough, roll it so that it is 2-3 cm longer than the bacon. When spreading the mayonnaise, don't cover the last 1/4 of the dough. This will help seal the ends securely. Recipe by Dokintan
-
Easy Fluffy Corn and Mayonnaise Bread Easy Fluffy Corn and Mayonnaise Bread
My friend told me about rising the dough in the microwave. So, I tried making the dough with yogurt and leftover whey, and it turned out to be really fluffy! Not sour at all. I've been making so many variations with different fillings.Use either bread or cake flour. If the dough is soft, please dust with extra flour. It will rise a lot during baking, so the filling will stick out. Use a fork to make lots of holes in the pastry. Please adjust the amount of salt and sugar because it's only mildly seasoned. I recommend you microwave it for 10 seconds if it has gotten cold. Recipe by mini -
Corn Mayo Bread Corn Mayo Bread
Delicious savory bread prepared with sweet corn and mayonnaise filling.Very soft, creamy, and flavorful.
-
Ham Mayonnaise Bread Ham Mayonnaise Bread
I made this using my child's favorite ham and cheese.It looks just like store bought bread, but you can easily make it an home!This bread is easy to shape, still fluffy the next day, and popular.Try making different types of bread using this dough.When shaping the dough, slice it, but be careful not to slice all the way through it.If the dough is sticky, coat it with some flour. Recipe by kiyko-u -
Ham & Mayonnaise Bread Ham & Mayonnaise Bread
I made this for my husband who enjoys bread on the side.If the dough doesn't stretch out, increase the resting time after the first rising. If you're impatient, place the ham on top of the dough and roll it out together. While lightly stretching the dough, roll it up. When using scissors, a deeper cut is better. It's okay if the bottom isn't perfectly level! It'll even out while baking. If they're are extremely slanted, push down on the baking tray a bit to even out. Recipe by xcaret -
Ham and Mayonnaise Bread Ham and Mayonnaise Bread
I made a type of bread that my children love.These are delicious topped with cheese instead of mayonnaise.Use black pepper instead of dried parsley for a grown-up flavor!When you are eating these the next day, wrap them up in plastic wrap and heat them in the microwave for 30 seconds just before eating, and they'll be soft and delicious. Recipe by EnjoyKitchen -
Potato and Mayonnaise Bread Rolls Potato and Mayonnaise Bread Rolls
If I am to melt cheese in potatoes, I have to use mayonnaise right? So I tried using mayonnaise. It turned out unexpectedly sweet and springy. I was able to feel the softness of the dough after adding in the mashed potatoes.Please refer to "Simple sliced bread (With extremely original kneading style )" for details on how to knead and baker's percentages. This dough will become difficult to handle if you knead it too much after adding in the mayonnaise, so add in the mayonnaise once it is mostly kneaded, blend it in overall, and gather it up, and it'll be okay. If you touch the dough too much after rising, then it will stick, so please sprinkle your hands with flour, and shape it up quickly. For 18 x 18 x 9 cm [7.1 x 7.1 x 3.5 in] newspaper square mold (refer to the "story behind this recipe" section.. Recipe by SALASA -
Easy Tuna Mayo Bread From Cake Flour Easy Tuna Mayo Bread From Cake Flour
I revised the recipe from using pancake mix. I made it less sweet and turned it into a dinner bread.You can put whatever you want on top. You can use whatever you have left over in your fridge. For example, cheese and sausage, veggies, left over pasta sauce, curry etc. Recipe by Mia -
Basil Mayo Bread Basil Mayo Bread
I had some basil pesto left over.Adjust the baking time and temperature to suit your oven.If using a baking pan, make sure the dough is rolled tightly so no air gets in.Tightly and securely seal the ends after wrapping. If you don't, it will fall apart during the second rising. Recipe by Saretta -
How to Form Bakery Style Ham, Mayo, & Corn Bread Rolls How to Form Bakery Style Ham, Mayo, & Corn Bread Rolls
I wanted to make filled rolls like ones from a bakery.Make sure you let the dough rise properly!When you make the rolls, make sure to space them out so they don't stick together when they are done!When you are letting the dough set for the second rising, wrap it properly with plastic wrap so that they maintain their fluffiness and don't dry out. For 1 roll. Recipe by Sarami19 -
Bacon Mayonnaise Bread Roll Bacon Mayonnaise Bread Roll
Shaping breads in the same shape every time is boring. Be creative!This time I was able to bake 15 rolls at a time, so I baked 2 bacon mayonnaise bread rolls, 4 ham and mayonnaise bread rolls, 4 bacon and pepper bread rolls, and 5 baked curry breads.Although this recipe yields 15 bacon mayonnaise bread rolls, be creative and use any kind of filling as much as you like. With the number of varieties that are possible, you'll never get bored of these rolls. Recipe by Chokoban -
Corn Bread Using a Bread Maker (2 Varieties) Corn Bread Using a Bread Maker (2 Varieties)
I wasn't able to get rid of my canned corn, so I used it to make side dish bread! I thought up 2 types and tried making them. They didn't turn out half bad, so I uploaded them.I used corn and mayonnaise for the filling this time, but you can use what you like, so please try out various things. It tastes great as a custard cream bread as well! I made it with baked curry bread in mind while using corn meal! If you use curry for the filling, coat in bread crumbs, and fry it, then it will turn into curry bread . Please adjust the amount of bread dough according to the amount of filling. Recipe by Gomeko
More Recipes
- Corn & Mayonnaise Buns with Broccoli
- My Secret Tonkatsu Recipe
- Cocoa French Toast with Cream Cheese and Jam
- Fizzy Soda Tea
- Rice Flour Madeleines
- One Bowl Pancake Mix Apple Muffins
- A Snack for Children Fluffy Banana Cake
- Honey Pound Cake in a Bread Machine
- Tender Carrots In Sweet Vinegar - With a Microwave
- Flower Shaped Bread with Kabocha Squash Paste
Comments