I made this using my child's favorite ham and cheese.It looks just like store bought bread, but you can easily make it an home!This bread is easy to shape, still fluffy the next day, and popular.Try making different types of bread using this dough.When shaping the dough, slice it, but be careful not to slice all the way through it.If the dough is sticky, coat it with some flour. Recipe by kiyko-u

I had some basil pesto left over.Adjust the baking time and temperature to suit your oven.If using a baking pan, make sure the dough is rolled tightly so no air gets in.Tightly and securely seal the ends after wrapping. If you don't, it will fall apart during the second rising. Recipe by Saretta

My friend told me about rising the dough in the microwave. So, I tried making the dough with yogurt and leftover whey, and it turned out to be really fluffy! Not sour at all. I've been making so many variations with different fillings.Use either bread or cake flour. If the dough is soft, please dust with extra flour. It will rise a lot during baking, so the filling will stick out. Use a fork to make lots of holes in the pastry. Please adjust the amount of salt and sugar because it's only mildly seasoned. I recommend you microwave it for 10 seconds if it has gotten cold. Recipe by mini

Delicious savory bread prepared with sweet corn and mayonnaise filling.Very soft, creamy, and flavorful.

A user taught me that you can make the best bread using cake flour by not including too many ingredients. Since the gluten content is also low if you add too much to the dough it just weighs it down. So when I thought about cutting down on the extra ingredients I figured I could use whatever I had at home. Checking the fridge I discovered miso, and figured that fermented foods are good for you. That's how this bread came to be.The moisture of the miso varies, so add it carefully while keeping that in mind. This is my personal preference, but since I like the bottom of the bread to have a nice baked color and be crispy, I bake them with that intent. I also like the aroma of the miso. Recipe by Ryouko

I made this for my husband who enjoys bread on the side.If the dough doesn't stretch out, increase the resting time after the first rising. If you're impatient, place the ham on top of the dough and roll it out together. While lightly stretching the dough, roll it up. When using scissors, a deeper cut is better. It's okay if the bottom isn't perfectly level! It'll even out while baking. If they're are extremely slanted, push down on the baking tray a bit to even out. Recipe by xcaret

Japanese likes egg mayo sandwich. Today I tried putting egg mayonnaise on the outside of the sandwich instead of putting it inside. #SandwichItWithMish #CA2025

I saw on TV that mixing tofu with pancake mix gives a soft texture. I thought you could bake bread with cake flour and tofu and gave it a try. It was so soft and delicious, so I decided to upload the recipe.The first time I made this, I used a medium crust setting, but it turned out very hard. So I definitely suggest using a light crust setting.When we have bread flour at home I substitute 10 - 20 g of the cake flour for strong flour for a softer, fluffier texture. Recipe by mi0921

I made a type of bread that my children love.These are delicious topped with cheese instead of mayonnaise.Use black pepper instead of dried parsley for a grown-up flavor!When you are eating these the next day, wrap them up in plastic wrap and heat them in the microwave for 30 seconds just before eating, and they'll be soft and delicious. Recipe by EnjoyKitchen

Naan bread is really the perfect accompaniment to Indian curry.This is not like making risen bread, so you don't have to strictly adhere to the rising and resting times. Just knead, form and cook! That's it!The dough is only rested so that it's easier to stretch out.You can do steps 1 through 3 in a bread machine. Recipe by Rizzy

Don't let the mayo turn you off. This makes a super moist cake.