This recipe is just a fun twist on my go-to baked donut recipe. Adding the nutella glaze and sprinkles makes it into a fun, indulgent breakfast. Donut recipe adapted from: Sallysbakingaddiction.comGlaze recipe adapted from: cookingclassy.com

I have been waiting for these treats to be made again since the 1970's. Now it's up to my daughters to carry on the legacy of these donut drops. #heirloom

When I heard that Vitantonio released a donut plate for their waffle makers, I couldn't resist buying it. And since my recipe for okara donuts is rather popular, that's what I made with my brand-new donut maker.The instructions for the donut maker says to pour a modest amount of dough into each mold because it might spill or overflow. For the donut make I was using, I got better results if I used a decent amount like the photo in Step 4. For approximately 30 donuts. Recipe by chikappe

Who doesn't like a simple glaze on their baked dessert? For this recipe, I used vanilla extract, but you may use any flavor extract. #mycookbookEnjoy!

Donut 🍩 worry! Be happy!Got the recipe of these cute donuts from one of the bloggers who I really like. They’re baked. They’re gluten free. So they’re obviously healthy. I added the maple icing and garnished them with some crushed toasted almonds. They taste unbelievably amazing 😋If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

This recipe is delicious! I have tried so many donut recipes but none of them helped or worked. I found this recipe somewhere and I was like “I have to try it before I give up”. I was amazed! And it being no bake but something you can fry is like cherry on top

#goldenapron#week 17#post 17

Sweetness can be adjusted by yourself.Crispy on the outside and soft on the inside!Love it!!Watch the video too:https://youtu.be/nrsRrEnAkdE▷ Daruma CookingHappy Cooking : )#donut #glazeddonut #Homemade

This is a simple recipe of my potato donuts. Very easy to make. The texture of this donut is also very soft.

I wanted to make a cute item for bentos!If you microwave these for too long the cheese will melt too much, so watch it carefully! For 1. Recipe by Mai*Mai

I love donuts with lots of glaze!To make it not just sweet, I added the refreshingly sour flavor of lemon and yogurt.If you don't have a Vitantonio donut maker, use a donut pan and bake in an oven at 180°C for 15~20 minutes.The key is a glaze full of lemon! This reduces the sweetness for a refreshing and delicious donut! Recipe by Atorie sara

I found an easy way to make every child's favorite snack! My eldest daughter watched me make these.Adjust the cooking time based on the size of the donut holes. The crisp outer layer is addictive. Recipe by RIKA MAMA