Cooking Instructions
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Da farko za ki zuba mai a tukunya ki soya albasa da ginger garlic patse,kizuba jajjage da seasonings
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Ki sa ruwa ki barshi ya tafasa.
- 5
Ki zuba shinkafa a cikin bowl ki kwara mishi ruwan zafi ki barshi for 3 minutes(sabida starch din ya ragu)ki wanke shinkafan ki sa a colander ya tsiyaye.
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Ki kawo shinkafa ki zuba cikin tukunyar ki rufe,idan shinkafan ya kusa nuna ki kawo soyayyen naman ki sa idan kina son ganye kina iya sawa kadan.
Ki duba idan ya nuna ki sauke. - 7
Nayi serving da 🍅 da spring onions
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