Ginger and milk tea is an unusual combination, so I thought I'd give it a try.None. Recipe by Match

Cardamom tea is a very famous hot beverage that originated in India. People usually start their day with tea and some breakfast. the quantity of all the ingredients varies from person to person.Tea is very bosting drink and provide energy.

I combined my favourite caramel and milk tea. It's easy to make using just one saucepan.It's quite sweet, so it might be better to reduce the amount of sugar and water? I like very sweet milk tea.If you don't make a rich-coloured caramel, it will just look like usual milk tea, so be careful. Recipe by Izumiuna

This tea is great for boosting your immune system when you're feeling tired or have a cold. It's quite spicy

#goldenapronHerbal Green Tea is a very refreshing tea made by boiling herbs -lemon grass, basil, ginger, and spices pepper and cinnamon along with green tea bag. Lemon juice gives a tangy refreshing taste to the tea. The tea is rich in antioxidants, good for fat burning and increases metabolic rate of the body, improves digestion, fights against cough and cold and is packed with the goodness of lemon grass, basil, ginger, cinnamon, pepper, lemon. Have it anytime of the day and you will be refreshed and feel stress free.

I have been making black tea chiffon cake for a long time and this is the recipe I always use.If you have tea liqueur, replace 1 tablespoon of liqueur for 3 tablespoons of tea. It gives the cake an even better aroma.The most important thing in this recipe is to make a firmly peaked meringue. Recipe by CAFE703

This is for those times where you don't have milk, but you want to drink milk tea. I'm pretty sure that you can make this.This is the reduced-calorie version ofRoyal Milk Tea.The drink can become lumpy, so stir well. Recipe by Rurika

MY VERSIONTEA AND WHISKY LOVERGREAT WINTER DRINKLOVING IT

Once, when I was having trouble sleeping, I thought I'd make myself a cup of honey tea, but I was out of honey, so I made yuzu tea instead. It was delicious with a calming and gentle taste, so I decided to share it here for everyone to try.Although it's one extra step, I recommend heating your tea cup before making the tea so that it stays warm! In Step 1, feel free to use your favorite black tea or use loose leaf. Adjust the amount of yuzu jam to taste. Recipe by Maa-a

I love apple vinegar tea (a drink made with apple cider vinegar, honey, and hot water), and drink it often. When I added grated ginger and black tea, it turned out even tastier than I imagined!Adjust the amount of the ☆ ingredients to taste. Recipe by annnnn

More details athttp://www.chez-k.org/cookies/black-tea-cookies/

The Theme of the Week this week was "Sweets Using Black Tea." I remembered that I made "Fluffy and Creamy Coffee Mousse", but I hadn't made a black tea version. It has different ingredients and uses a different process, so I uploaded this recipe here.In Step 4, if it is too thick after chilling in the fridge, leave it at room temperature for a while and whisk gently until it has a thick consistency.You can also add spices that you like. I recommend chai tea flavouring. Of course, you can use loose leaves instead of a tea bag. Add 2-3 g of tea leaves to the saucepan, simmer then strain. Recipe by Sabumochi