Quick Black Bean Breakfast Bowl

Name: Quick Black Bean Breakfast Bowl
Cuisine: American
Ingredients: 1 can (15.5 ounce) Goya black beans (undrained); 1 jar salsa (24 ounce); 1/8 teaspoon black pepper; 1/8 teaspoon Goya adobo; 3 cloves garlic, minced; 1 tablespoon cilantro leaves; Scrambled eggs; Shredded cheddar cheese; Sliced avocado 🥑

Crock Pot Girl 🤡 @CrockpotGirl

So good you’ll want to eat it anytime ! Lol 😂

Crock Pot Girl 🤡 @CrockpotGirl

So good you’ll want to eat it anytime ! Lol 😂

Saved

Ingredients

1 can (15.5 ounce)Goya black beans (undrained)
1 jarsalsa (24 ounce)
1/8 teaspoonblack pepper
1/8 teaspoonGoya adobo
3 clovesgarlic, minced
1 tablespooncilantro leaves
Scrambled eggs
Shredded cheddar cheese
Sliced avocado 🥑

Saved

Steps

1

In a pot combine your black beans, salsa, black pepper, adobo, minced garlic and cilantro leaves, heat to boiling, then set pot to the side......
2

Place your scrambled eggs in a bowl........
3

Pour several spoonfuls of your black bean salsa mixture all over scrambled eggs........
4

At this point you can top off your bowl with shredded cheddar cheese or leave it plain........
5

Top each serving with sliced avocado........
6

Serve and enjoy 😉!