Spicy Corned Beef Hash with Poached Egg
RECIPES FROM MY TRAVELS @Rfmt_1871
An easy alternative to a quick meal with a kick...and don’t forget the tomato sauce.
#eattherainbow
Open in Cookpad AppCooking Instructions
- 1
Boil the potatoes whole and with the skins on for about 15 minutes or until soft to touch.
Leave to go cold then cut into chunks.
Heat the pan and with a bit of oil and sauté the potatoes until golden and crispy and tip onto kitchen paper.
- 2
Wipe the pan, add a drop more oil and fry the onions gently until they take on a bit of colour, add the celery, peas, tomatoes and a pinch of chilli flakes.
Add the potatoes and the corned beef and warm through. Check for seasoning and serve with a poached egg on top.
- 3
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I’m a retired professional chef, now a published author, food & travel writer and columnist, I also have my own radio show on Greek News & Radio, bringing the Greek communities around the world together.I run multiple social media platforms including a business directory website promoting businesses in the hospitality and tourism industry worldwide. I also engage in many charitable organisations such as the British Liver Trust, The burnt chef project, Alcohol Change UK and The Mental Health foundation.Some of my links are:BUSINESS DIRECTORY WEBSITEhttp://www.rfmtbusinessdirectory.com/LINKTREEhttps://linktr.ee/RfmtRECIPES FROM MY TRAVELShttps://www.facebook.com/RECIPESFROMMYTRAVELS/COMPLETELY CORNWALLhttps://www.facebook.com/completelycornwall/RFMTBUSINESSDIRECTORYhttps://www.facebook.com/Rfmtbusinessdirectory
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