Salted Egg Yolk Cookies
Addicting cookies that will satisfy our savory tooth. They are perfect for the Chinese New Year that is approaching very soon. 😊
Salted Egg Yolk Cookies
Addicting cookies that will satisfy our savory tooth. They are perfect for the Chinese New Year that is approaching very soon. 😊
Cooking Instructions
- 1
Youtu.be/VBxYhj97JV8
- 2
Steam the salted egg yolks for 10 minutes. Mash them into fine crumbs while still warm. Set aside.
- 3
Using a hand mixer, beat butter and sugar together for 2 minutes.
- 4
Sieve in flour, corn starch, and salt. Add the salted egg. Switch to a silicone spatula and mix until it becomes a homogeneous dough. If the dough feels sticky on your finger, wrap and refrigerate for 30 minutes until it is easier to handle. If not, continue to shaping.
- 5
Place the dough in between 2 sheets of parchment paper. Roll into a thickness of 1/4-inch (0.5cm).
- 6
Remove the upper sheet of paper. Cut-out as many pieces with a cookie cutter. Transfer them onto a tray lined with parchment paper. Gather the leftover dough and repeat the rolling process. If using a 1-1/4" (3cm) flower cookie cutter, you should be able to get at least 45 pieces.
- 7
To make the egg wash, whisk the egg yolk and water together. Brush it over the top of each cookie dough. Finally, top each with sesame seeds.
- 8
Bake in a preheated oven at 340°F (170°C) for 18-20 minutes or until golden brown. Let cool on a wire rack.
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