Sarson da saag makki di roti
#Lo ji a jao
Makersankranti tei LOHRI PER#SANGEETA SOOD LUDHIANA#MFR4
Cooking Instructions
- 1
All material put on handi and then gas on high flame and put on handi
- 2
Putin water+salt haldi,garlic,ginger,green chilli,green onion,ghee put on handi and cover the hand 2 hour Medium flame
- 3
Then after two hours to take rest and gas off then you punjabi madhani(hand grinder)makki ka atta and besan 1 spoon put on the sag and Medium Flame on gas 30 minto hi ready
- 4
Lo ji abbot ready to eat saag and makki ki rotti ready for TerkasomeS onion Chopped some Garlic 6 pc green chilland,Andres chilli put on kadai and add Pure Ghee kedai onion and garlic some saute and put red and green chilli C
- 5
This stuff is ready to go on plate
- 6
Ahh we take injoy to punjabi main course
- 7
Now to start to make rotti first makki for and add milk and hot water to make dough and hand make roti on dosa tawa to now ready makki roti
- 8
Garnish salad and makhan so ready to EAT jiya jaye sub team
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