Sarson da Saag & Makki ki Roti

Name: Sarson da Saag & Makki ki Roti
Total time: 5400 s
Yield: 2 people
Cuisine: Indian
Ingredients: For Sarson da Saag; 1 cup Sarson leaves; 1/2 cup spinach; 1/2 cup fenugreek leaves; 1/2 cup bathua leaves; 1/2 cup radish leaves; 1/3 cup Chana Dal; 1/4 cup turnip; 1” ginger chopped; 2-3 garlic cloves chopped; 1 medium size onion chopped; 1-2 green chillies chopped; 1 tsp red chilli powder; 1 Tbsp Makki flour; 6-7 Tbsp ghee; as per taste Salt; For Makki ki Roti; 1 small radish; 3 Cups Makki Flour; 1/2 cup radish leaves chopped; 3-4 green chillies chopped; As required Ghee to fry the Roti; As per taste Salt; As required Water to knead the dough

Madhumita Bishnu @Madhubish27

Kolkata

#2020fav
This cuisine from Punjab is my favourite amongst all the kinds that I have tried from. I cook very often and having this wholesome, healthy dish a lot

Madhumita Bishnu @Madhubish27

Kolkata

#2020fav
This cuisine from Punjab is my favourite amongst all the kinds that I have tried from. I cook very often and having this wholesome, healthy dish a lot

Saved

Ingredients

Preparation time-30 mins, Cooking time-1 hour

2 people

For Sarson da Saag
1 cupSarson leaves
1/2 cupspinach
1/2 cupfenugreek leaves
1/2 cupbathua leaves
1/2 cupradish leaves
1/3 cupChana Dal
1/4 cupturnip
1” ginger chopped
2-3garlic cloves chopped
1medium size onion chopped
1-2green chillies chopped
1 tspred chilli powder
1 TbspMakki flour
6-7 Tbspghee
as per tasteSalt
ForMakki ki Roti
1small radish
3 CupsMakki Flour
1/2 cupradish leaves chopped
3-4green chillies chopped
As requiredGhee to fry the Roti
As per taste Salt
As requiredWater to knead the dough

Saved

Steps

Preparation time-30 mins, Cooking time-1 hour

1

For Sarson da Saag - Clean all leaves wash 2-3 times in a big bowl. Chop coarsely. Set aside
2

Soak Chana Dal for 10 mins. In a wok boil 2 cups water and add the Dal, chopped turnips, cook covered on low flame for 5 mins so that Dal is just done but not mushy.
3

Add the chopped leaves and cook covered for 2-3 mins. Keep aside on a plate for 5 mins.
4

Put in a blender and blend smooth for a purée.
5

In a wok heat ghee and add chopped garlic, stir for 1 min, add chopped onions, ginger and green chillies and brown it but not too much. Add 1 Tbsp Makki flour and stir
6

Add the purée and mix well.add salt and stir. Set aside
7

In a separate wok heat 1 Tbsp ghee and add red chilli powder. Just stir for 30 seconds and add to the Sarson da Saag. The dish is ready
8

For Makki ki Roti - peel the radish and grate fine. Add little salt and set aside for 5 mins to drain out water
9

In a bowl add Makki flour, add chopped green chillies, add grated radish after extracting all water. Add salt and make a dough adding water as needed
10

Make balls and lightly with a rolling pin roll, sides would be uneven which is okay and make small Rotis.
11

Smear each side with water and heat a Tawa. Add the Roti. Smear with good amount of ghee on each side and fry until well done
12

Plate and enjoy a delicacy from Punjab - Sarson da Saag & Makki ki Roti

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on December 28, 2020 14:48

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you