Chewy Taro Root and Cheese Croquettes

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I wanted to cook something for my kids using the bumper crop of taro root harvested in my garden.

*Moisten your hands at Step 3 so that your hands won't become sticky.
*Taro root is sticky enough, so coat with panko without dredging with flour or egg. Recipe by inuyasha

Chewy Taro Root and Cheese Croquettes

I wanted to cook something for my kids using the bumper crop of taro root harvested in my garden.

*Moisten your hands at Step 3 so that your hands won't become sticky.
*Taro root is sticky enough, so coat with panko without dredging with flour or egg. Recipe by inuyasha

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Ingredients

7 servings
  1. 1net weight 500 - 800 grams Taro root
  2. 25Bite-sized cheese balls
  3. 2packets Instant corn soup
  4. 1Salt and pepper
  5. 1Panko

Cooking Instructions

  1. 1

    Steam the taro root until tender enough for a skewer to pierce easily, peel the skin, and mash roughly.

  2. 2

    Combine the corn soup powder into Step 1 and mash. Check the taste and season with salt and pepper, mash and mix until there are no lumps.

  3. 3

    Take a portion of Step 2, put a piece of cheese inside, form into balls, and coat with panko.

  4. 4

    The freshly fried croquettes are delicate, so let them cool without touching them.

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