Mess-free Taro Croquettes
cookpad.japan @cookpad_jp
The taro root croquettes I had once for lunch were so good, I decided to recreate them.
Adjust according to the size of the taro.
Wrap in plastic wrap and use your palm to crush the cooked taro. Recipe by Maronpi
Mess-free Taro Croquettes
The taro root croquettes I had once for lunch were so good, I decided to recreate them.
Adjust according to the size of the taro.
Wrap in plastic wrap and use your palm to crush the cooked taro. Recipe by Maronpi
Cooking Instructions
- 1
Without peeling the taro, wrap in plastic wrap and microwave until softened, or boil in a pot. The peels should slip off easily (they're hot so be careful).
- 2
Mince the onions and stir fry with the ground chicken. Season with salt and pepper.
- 3
Place the taro in between two sheets of plastic wrap and crush with your palms. Put a tablespoon of the meat mixture into the middle of each. Using plastic wrap, form the taro root into balls.
- 4
Coat in flour, then a beaten egg, then finally with panko, and deep-fry at 180°C. Squeeze whatever sauce you prefer and serve.
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