Croquettes Full of Mushrooms and Sweet Potatoes

Name: Croquettes Full of Mushrooms and Sweet Potatoes
Yield: 6 servings
Cuisine: American
Ingredients: 2 medium sized Sweet potato; 1/2 bunch Shimeji mushrooms; 1 Shiitake mushroom; 1/2 bunch Maitake mushrooms; 1/2 Onion; 1 tbsp Sake; 2 tbsp Soy sauce; 1 tbsp Mirin; 1 tsp Sugar; 1 pinch Salt; 1 dash Pepper; 1 Cake flour; 1 Egg; 1 Panko

cookpad.japan @cookpad_jp

I had to do something with the huge amount of sweet potatoes I received from a potato dig.

This time I diced the mushrooms, but they're just as good even if they're left a bit larger. For 6 pieces. Recipe by Naopa-ku

I had to do something with the huge amount of sweet potatoes I received from a potato dig.

This time I diced the mushrooms, but they're just as good even if they're left a bit larger. For 6 pieces. Recipe by Naopa-ku

cookpad.japan @cookpad_jp

I had to do something with the huge amount of sweet potatoes I received from a potato dig.

This time I diced the mushrooms, but they're just as good even if they're left a bit larger. For 6 pieces. Recipe by Naopa-ku

I had to do something with the huge amount of sweet potatoes I received from a potato dig.

This time I diced the mushrooms, but they're just as good even if they're left a bit larger. For 6 pieces. Recipe by Naopa-ku

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Ingredients

6 servings

2 mediumsized Sweet potato
1/2 bunchShimeji mushrooms
1Shiitake mushroom
1/2 bunchMaitake mushrooms
1/2Onion
1 tbspSake
2 tbspSoy sauce
1 tbspMirin
1 tspSugar
1 pinchSalt
1 dashPepper
1Cake flour
1Egg
1Panko

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Steps

1

Steam the sweet potato in a steamer with the skin still on. If you don't have a steamer, use a pot with a small amount of water, cover with a lid and steam.
2

Finely dice the mushrooms and onion.
3

Coat a pan with vegetable oil and heat the combined mixture of sake, soy sauce, mirin and sugar until it's an even consistency.
4

Peel the potatoes, mash with a fork and mix with ingredients from Step 2. Season with salt and pepper.
5

Round into an oval shape, coat in flour, beaten egg, panko in that order.
6

Deep fry until crisp in 355°F/180℃ oil and it's done!