I have been making these truffles for a while now.-This is a simplified recipe to coat cocoa powder directly onto the truffles, but you can actually create a layer of chocolate by thinly coating the truffles with melted chocolate before coating with the cocoa powder.-Coat the truffles again to make it more authentic.Step 1: Plastic wrap may be used as a substitute of the parchment paper.Step 1: You can also use bitter chocolate. Reduce the amount of heavy cream when using milk chocolate. Please adjust the amount of brandy to your taste.-Don't worry about adding mizuame if not available.-Makes about 10 truffles with 3 bars of chocolate. Recipe by Yuuyuu0221

I made these for Valentine's DayCut pink or red paper into heart shapes (as large as you like) and stick the hearts to toothpicks for a cute finish! Give these a try for Valentine's Day! Recipe by cafe kiyo

I added black tea to my regular chocolate truffles.*You can make more truffles if you shape them slightly smaller.*I made the pictured cake by coating some chocolate mousse with chocolate sauce. I made the glacage with heavy cream and a chocolate bar.Step 1: You can substitute the parchment paper with a sheet of plastic wrap.Step 3: Please remove from the heat when coating with the chocolate. Adding mizuame is optional.Step 4: The truffles will melt if your coating chocolate is too hot. Ideally, it should be around 30°C. For 10 truffles. Recipe by Yuuyuu0221

I had the idea of mixing coffee into chocolate truffles and when I tried it, out my family loved it.Try adding 2 teaspoons of rum if you'd like.If you are using low-fat cream, please increase the amount a little or the truffles may come out too hard.You can melt the chocolate at 50℃ on a bain-marie first if you'd prefer. In that case you don't have to chop it up too finely.If the cream doesn't melt the chocolate, feel free to place the mixture over a bain-marie.Please cut the truffles with a warm knife. Recipe by Yuuyuu0221

I make this chocolate truffles with leftover pound cake. Add granola cereals, raisins.

Chocolate decadence. This recipe gives you tons of freedom to do whatever you want. Truffles can be one of those recipes that seem imitating and difficult, but they're very easy.

These tiny candies are delightful and a bit of heaven. Smooth and rich chocolate pieces that will impress everyone :)Do try this.. the fun part comes to making the balls. Gets a little messy. Do involve the little ones at home :)Snap me a pic once doneEnjoy xx

I make this every year for my husband on Valentines Day.When pouring in step 6 it will jump out at you, so use a pot with depth.If you cool for too long it'll become difficult to cut, so try storing at room temperature for 30 minutes.This can be made with one bar of chocolate. Recipe by suzu-ren

I came up with an easy "truffle" recipe.You can use sugar added cocoa powder or regular cocoa powder. I add powdered sugar into the regular cocoa powder. It's great with rum soaked raisins and nuts. You can use any chocolate you like. They won't melt at room temperature and won't harden in the winter. Recipe by Asamato

I wanted to make a rich and moist cake so I baked one without using flour.Decorate it with a marble pattern to make a pretty cake that is good for gifts.※1 Eliminating the foamy texture of the meringue makes the cake moist and dense.※2 If the white chocolate hardens too early, melt it using a hair dryer before adding the dark chocolate. Do not warm the chocolate after adding the dark chocolate because doing so will blur the patterns. Recipe by Akito mama

another Christmas treat I am wrapping up for presents. makes between 12-20 depending on the size. messy but worth it

Since it's almost Valentine's Day, I made my favorite chocolate truffles. These melt in your mouth.If using an 18 cm square pan, these come out pretty thin. If you like it thicker, use a slightly smaller pan. Recipe by nyonta