Crispy Simple Chocolate Crunch

I didn't want to just eat chocolate, or truffles.I wanted to eat crispy chocolate, so I came up with this recipe when I was in elementary school.You can make a white chocolate version in the same way, but some bars of white chocolate contain only 40 g, so be careful when you buy it. Recipe by ayumika

I wanted to use the candy cups I bought at the 100 yen store, so I thought of making chocolate candy for Valentine's Day.As it's cheap and easy to make, it's perfect as a courtesy chocolate gift, haha.If you dry the bread crumbs and nuts in a frying pan first, you'll get an even better crunch and flavor.For the nuts anything is okay, such as almonds, walnuts, peanuts, etc. Recipe by rie373

I created this because my kids asked me to make chocolate cookies. Originally I was planning to make snowball cookies with vegetable oil, but I thought I should make different cookies once in a while. So I made cookies with margarine and vegetable oil I uploaded this recipe because these turned to be unexpectedly crispy.The dough doesn't need to come together. When it's crumbly, it's ready. Please do not knead the dough to bring together. Recipe by Lesser Panda

I uploaded this recipe because I baked these cookies as a present for my friend who loves chocolate.When I made the dough with cocoa powder, I used 90 g of cake flour and 12 g of cocoa powder.When you cut the dough, if it breaks apart because the knife is touching the chocolate chips, just fix the shapes a little bit by hand. Alternatively, you can cut out shapes with cookie cutters. Recipe by nyonta

I was re-arranging my Praline Cookie recipe. I ran out of chocolate chips, so I used a chocolate bar instead. Chunks of chocolate gave these cookies a nice texture and I thought it actually better than the original recipe.If you chill the cookies in the fridge, the chunks of chocolate turn crunchier and more delicious. Recipe by Setsubunhijiki

Classic chocolate chip cookies with almond flour for extra crispiness. They make a delightful gift. I've adjusted the quantities slightly.The story behind this recipeI created this recipe to make a gift for a friend who loves chocolate.

I wanted to make delicious chocolate and nut snowballs. These cookies have chocolate as well as cocoa powder in them, and are amazingly crispy. Even if you use snacking nuts, these cookies are very elegant, and great as gifts.If the hot water used to melt the chocolate is boiling hot, the cacao in the chocolate may become burned and grainy, so be careful. The hidden flavor of a pinch of pepper really brings out the flavor of the chocolate.The mixed nuts should include some sliced almonds, but otherwise you can just use some snacking nuts. Recipe by Kototama

I added granulated sugar to chocolate shortbread to make the texture more fun.Keep the butter refrigerated until right before you're ready to make the shortbread. 1.5 cm slices are thick, but when baked, they come out just the right thickness. Recipe by Akito mama

Found this on Pinterest and did my own thing to the recipe. These act like there’s no way they’re going to turn out and then they’re beautiful and cakey!! I agree with the recipe that you must use oil instead of butter or margarine. It keeps it a brownie consistency.

yummy goodness . :-)

These remind me of the "Nestle'sCrunch"Candy Bar. They are Crunchy. And so Easy.A Great Quick Treat.....

I wanted to make chocolate crunch, which I love.There's nothing to it really. They will harden at room temperature in a cold room in winter. It's easier to clean up later if you use a silicon heatproof container to melt the chocolate. Recipe by cookyuki

Taste of Home - Make & Take mag.

I came up with this while thinking if I could make chocolate crunch without using rice puffs.Let cool and stiffen after mixing the chocolate around well. If you're planning on giving them away as gifts, you might want to shape them into truffle-sized pieces. For 12 chocolate crunch candies. Recipe by Mayumi

This is a creamy combination milk and dark chocolate.bark with a crispy caramel cocoa krispies topping. The ultimate crispy bar that melts in your mouth but has a delicious crispy crunch on top.

I tried so many time to make a perfect crunchy chocolate chip cookies. It was nice try but after A few time of "just nice result", i came out with some self adjustment of the actual recipe. & it's perfect just like i want.With this recipe, u can also replace chocolate chips with nuts, raisins or maybe m&m.

My cooking teacher, Eri-nyan who used to be a patissier, taught me how to make this chocolate crunch, and I made it at an "easy baking" event. It's unbelievably easy, yet it tastes like a professionally made one. All the participants were deeply impressed.I added some notes to my teacher's recipe for beginners, and I uploaded it on COOKPAD.The melted marshmallows turned like caramel sauce, and that made this chocolate crunch retain a flaky texture of the corn flakes, yet soft and chewy.Please adjust the amount of butter to taste.In Step 4-Step 7, the mixture will burn if the heat is too high. Heat over low heat while stirring slowly.In Step 8, transfer the mixture quickly into the tray.Recipe by mmameco.

These are so fudgy and delicious. They are also pretty versatile and can be made with peanut butter chips or mint chips instead of the chocolate chips called for in the recipe. You could even leave them out and this cookie would still be fabulous. Recipe source : Sallysbakingaddiction.com

These cookies came about after I made peppermint bark. It was so good that I thought a chewy cookie with the crunch of peppermint would work These are just as good as the bark but in a chewy cookie, with the same great peppermint crunch

This cookie is just our favorite cookie dough recipe with the leftover Halloween candy. I combined the Clark bar, which is a crispy milk chocolate peanut crunch bar and the 100,000 Grand bar, a caramel, milk chocolate crispie bar The combination made for a really amazing chewy delicious cookie!

This peanut butter chocolate tart has a resemblance to those little peanut butter cups. It has creamy peanut butter filling covered in chocolate ganache. Here we have an added crunch from the easy-peasy biscuit crust on the bottom.

I wanted to make an easy cookie recipe which used chocolate chips.Please refer to my tips for how to roll the dough. If you make these with butter, it will be a little harder to get the dough to come together after you add the chocolate chips, but when you squeeze the dough you'll be able to roll it into balls. Butter will give the cookies a richer flavor, but they're good made with margarine too. Recipe by Mimikku

I made this because I wanted to use up leftover chocolate from Christmas, with Easter coming up I'm sure I can come up with some other chocolate recipes, too many Easter eggs!

I mixed in some cornstarch to make these cookies crispier.This recipe makes a large amount of dough, so you could make half the cookies and freeze the rest of the dough.You can increase or decrease the sugar and butter in equal amounts to change the sweetness. Recipe by *yuki*

I love crispy cookies.These cookies are just slightly sweet, so even guys who aren't big fans of sugary desserts will enjoy them.The dough is soft, so using cling film makes the whole process easier.These are just slightly sweet, so you can adjust the amount of sugar to your liking.These cookies are even crispier the next day. Recipe by Kokoa77

This cake is an easy chocolate cake that is very moist and flavorful. I made it into 3 layers, using the fourth layer as the the cake crumb crunch. The frosting is a highlight of the cake with its creamy smooth chocolate flavor. Its a great contrast to the crispy cake crunch,

This recipe is a collaboration with another recipe author.It's fine without the heavy cream.Don't knead the batter while mixing.I personally like smaller cookies better, but if you want to make them big, adjust the refrigerating and freezing time appropriately.You can store the dough in the freezer for up to 2 weeks. Recipe by Seikomaru

This is a modification of, a recipe I've made countless times.Serve with whipped cream or ice cream.I used reduced-sugar cocoa powder this time, but even if you use regular sweetened cocoa powder, you'll probably need an additional 10 g or so of sugar. If you use unsweetened cocoa powder, you probably need to reduce the amount and add more sugar. Recipe by +pocopoco+

I made chocolate flakes, and turned them into crunch-style sweets.I used parchment sheet, which helps to remove the chocolate crunch easily, to make the result nice and beautiful. Melted chocolate hardens quickly, so mix the corn flakes and drop onto the tray quickly. Recipe by Banyangarden

This chocolate bark is kind of like a grown up Krunch bar but with dark chocolate, cocoa krispies and toasted coconut. It is very simple and quick to make and so good. It's great as a bar but also really good in ice cream, cookies and brownies.