Easy Chocolate Crunch for Valentine's Day
I wanted to make chocolate crunch, which I love.
There's nothing to it really. They will harden at room temperature in a cold room in winter. It's easier to clean up later if you use a silicon heatproof container to melt the chocolate. Recipe by cookyuki
Easy Chocolate Crunch for Valentine's Day
I wanted to make chocolate crunch, which I love.
There's nothing to it really. They will harden at room temperature in a cold room in winter. It's easier to clean up later if you use a silicon heatproof container to melt the chocolate. Recipe by cookyuki
Open in Cookpad AppSteps
- 1
Break the chocolate bar, put it in a heatproof container and microwave at 600W for 2 minutes. Mix with a spoon. Any bits that are still left will melt when mixed.
- 2
Add matcha here and mix it in for the matcha crunch.
- 3
Add the cornflakes and mix so everything is coated evenly with the chocolate.
- 4
Use two spoons to drop portions of the mixture onto a tray lined with parchment paper.
- 5
Let them chill in the fridge and you're done.
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Keywords
Similar Recipes
More Recipes
-
-
-
-
Paneer Doodhpak - A Sweet Raksha Bandhan Treat
-
Watermelon Cake (fresh fruit cake)
-
-
-
Mike's Traditional Old Sober Soup
-
-
-
New Orleans Fried Oyster Po"boy
-
-
-
-
-
-
-
Cheesy potatoes with sausage and bacon
-
-
-
Moist and Soft Cocoa Chiffon Cake
Comments