I've made these with corn flakes before, but I thought they might be crunchier and tastier with biscuit cookies so I tried it. My family loved it.Mix the biscuit bits in really well until they become a part of the chocolate. Also make sure not to forget to press the chocolate into the mold firmly. Step 7 is easiest to do once the chocolate has hardened a little bit. If there are any air pockets the chocolates won't harden nicely. Recipe by Nyanyadeko

I have been making these truffles for a while now.-This is a simplified recipe to coat cocoa powder directly onto the truffles, but you can actually create a layer of chocolate by thinly coating the truffles with melted chocolate before coating with the cocoa powder.-Coat the truffles again to make it more authentic.Step 1: Plastic wrap may be used as a substitute of the parchment paper.Step 1: You can also use bitter chocolate. Reduce the amount of heavy cream when using milk chocolate. Please adjust the amount of brandy to your taste.-Don't worry about adding mizuame if not available.-Makes about 10 truffles with 3 bars of chocolate. Recipe by Yuuyuu0221

I don't like the same things as other people, and I don't like standard items either!! So this is my own variation on truffles.I think that my method of adding cream to melted chocolate is more foolproof than the usual method of making chocolate ganache...?!The top photo shows 3 types of truffles. The third one is a standard truffle with rum, so this time I have shown how to make the crispy truffles. For about 8 to 10 truffles. Recipe by *Anna*

I didn't want to just eat chocolate, or truffles.I wanted to eat crispy chocolate, so I came up with this recipe when I was in elementary school.You can make a white chocolate version in the same way, but some bars of white chocolate contain only 40 g, so be careful when you buy it. Recipe by ayumika

This is a simple chocolate truffle recipe.You can roll them into balls to make round truffles. They are nice topped with colored sprinkles, sugar powder or coconut. Recipe by Rurika

I wanted to make a rich and moist cake so I baked one without using flour.Decorate it with a marble pattern to make a pretty cake that is good for gifts.※1 Eliminating the foamy texture of the meringue makes the cake moist and dense.※2 If the white chocolate hardens too early, melt it using a hair dryer before adding the dark chocolate. Do not warm the chocolate after adding the dark chocolate because doing so will blur the patterns. Recipe by Akito mama

I made a white chocolate mousse before and it was very delicious, so I tried to make it with chocolate. This recipe is very easy.Use semi-sweet or bitter chocolate instead of milk chocolate. Recipe by ko-ko

My husband requested "Chocolate cake that's rich but not too sweet." I made 3 different cakes, and my husband said "this one is the best!"The margarine and eggs might separate because there are more eggs. Please don't bother and add chocolate if they separate. You can keep it for a couple of days in the refrigerator, but since there is a lot of chocolate in the cake, it will be quite hard directly out of the refrigerator. Please bring the cake back to room temperature and enjoy. Recipe by Nyanyadeko

I came up with my own easy and tasty version after trying out several different recipes.I used 5 cm diameter / 4 cm high molds for baking. If you use smaller ones, reduce the baking time to 5 - 6 minutes and check if they are done. Freshly baked ones are best, but if they are cold you can reheat them in the microwave for 20 - 30 seconds to get them warm, soft, and creamy again. Recipe by Konatsu mama

These cupcakes are really cute and are even topped with two kinds of chocolate.Take care to avoid mixing in stirring motions after adding the powdered ingredients.Mix lightly from the center towards the edges, and from bottom to up. For 8 cakes, 5 cm [2.0 in] in diameter. Recipe by smooth

I wanted to make a dense and rich chocolate cake by using just one bowl and this is the recipe. You don't need to make a meringue and with this recipe, you just mix the ingredients together in a bowl. You will have a rich chocolate, almost like truffles easily!Just mix the ingredients with a balloon whisk. Recipe by Motomaron

I had marshmallows onhand, so I decided to make something with them that could be done right away!This recipe is so easy so there's nothing to add! When you put the chocolate in the microwave, watch carefully so that it doesn't burn. Recipe by Bu-nyanm