Cupcakes

Name: Cupcakes
Yield: 20 servings
Cuisine: American
Ingredients: 80 grams Butter; 80 grams Sugar; 2 Eggs; 120 grams White flour; 1 tsp Baking powder; 1 dash Vanilla extract (optional)

cookpad.japan @cookpad_jp

I made my usual cupcakes in a smaller, cuter size.

I used small paper cups for chocolate truffles.
If you are topping them with heavy cream, you could reduce the amount of sugar. Recipe by Eiyoushino recipe

I made my usual cupcakes in a smaller, cuter size.

I used small paper cups for chocolate truffles.
If you are topping them with heavy cream, you could reduce the amount of sugar. Recipe by Eiyoushino recipe

Cupcakes

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cookpad.japan @cookpad_jp

I made my usual cupcakes in a smaller, cuter size.

I used small paper cups for chocolate truffles.
If you are topping them with heavy cream, you could reduce the amount of sugar. Recipe by Eiyoushino recipe

I made my usual cupcakes in a smaller, cuter size.

I used small paper cups for chocolate truffles.
If you are topping them with heavy cream, you could reduce the amount of sugar. Recipe by Eiyoushino recipe

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Ingredients

20 servings

80 gramsButter
80 gramsSugar
2Eggs
120 gramsWhite flour
1 tspBaking powder
1 dashVanilla extract (optional)

Cooking Instructions

1

Bring the butter to room temperature and mix it together with the sugar in a bowl.
2

Add the beaten egg and mix. If adding vanilla extract, do so here and mix in.
3

Add the sifted flour and baking powder and mix. You can add the flour without sifting, just mix it into the bowl with a whisk.
4

Pour into small paper cups (80% of the way), and bake for 20 minutes at 180ºC. Check on them after 15 minutes and adjust the oven temperature accordingly.
5

They are done They are small and cute Enjoy with topping of your choice.
6

I recommend Chocolate cupcakes.
https://cookpad.wasmer.app/us/recipes/145313-chocolate-cupcakes

Chocolate Cupcakes