Frozen Marshmallows

I froze some marshmallows that were on the dinner table.If you play with them in your hands they'll soften quickly, so eat straight away! Chewy and delicious! Recipe by Kohe-

I got the idea from this recipe for "Hot Marshmallow Cocoa".Do not fill the mug over 60-70% with milk, as the marshmallow expands on heating and it might overflow. Adjust the heating time according to your microwave. Recipe by Spain

I build a gingerbread house every year! And I decorate with marshmallow snowmen. My daughter upgraded the look of the snowmen. She says this year she really worked on the facial features, so I put it all together on one page.Use nice, round marshmallows. Recipe by Ranpuai

I wanted to come up with a drink in which I could use frozen marshmallows.Adjust the microwave time as necessary. I sprinkled with cocoa powder, but you can also use chocolate flakes to make it look extravagant. Mix the melted marshmallows into the hot chocolate with a spoon, and enjoy! Recipe by Spain

I made these for a girlie meet-up this spring. These marshmallows make great presents to take to a friend's house or as a Valentine's Day gift, since I don't think Valentine's Day should be just about chocolate!The recipe is adapted from an American one that I've improved on over the years. Since they don't contain any egg whites, even small children can safely eat them!You can replace the strawberry purée with store-bought fruit syrup or a liqueur, such as Cointreau.When cutting the marshmallows, dust the surface and knife with flour to prevent sticking. Recipe by Little Darling

I wanted to make a rich ice cream without using heavy cream or eggs!If you don't add anything to this recipe, it'll taste and smell like marshmallows.It's still good, but I recommend adding jam, so you can enjoy all kinds of flavors.If you stir it up halfway through, it is creamier, but you can make it without this step. If you omit this step, try spreading out the mixture in a large container and stir it up just before serving. If the ice cream is too hard when you take it out of the freezer, leave it for 5 minutes, then poke the sides and top with a fork and stir it around. It will melt fairly easily. Recipe by teddynancy

You will have a colorful assortment of Fruit Flavored Marshmallows. That have a little Crunch to them on the outside. Fun for the kids to do and So Easy......♥

Calling all of the ladies who crave chocolate: see notes. My kids went nuts over this. I can't wait to take this to cook outs .... I posted the homemade version but you can cheat like I did and use box brownies and frosting if you don’t have the time or just being lazy lol 😂 heat up the frosting some if you go this route it will make it easier to spread on the marshmallows. ( 20-30 sec in microwave)

I think store-bought marshmallows are bit too sweet, so I wanted to make one that I like.Dusting the marshmallows after cutting prevents the pieces from sticking. Dust with skim milk, cocoa, powdered green tea, matcha, roasted soy bean powder, ground sesame or any other powder you like to enjoy different variations of this homemade marshmallow! Recipe by Spain

I love marshmallows. I wanted to start the day in a good mood, so I toasted marshmallows on bread and browned them in the toaster.Marshmallows burn really easily, so keep an eye on this while it's in the toaster. Eat it while it's still hot. Recipe by happy sky

This is more crispy, moist, and lighter than store-bought choco flakes. This is an easy and delicious recipe that even kids can make by themselves once they get used to it.It will be more crispy if the corn flakes break only a little bit while mixing instead of crushing into crumbs.It seems like it's hard to cook in some microwaves. In that case, it will be easy to cook by following Step 4. Recipe by otegaru

I honestly cannot believe that this recipe worked. Fondant has been something I stayed away from because the packages at the store don't give you nearly enough for a cake and making it from scratch has always looked daunting to me. This recipe uses marshmallows as a base and it is absolutely simple to do.I'm basically going to make this all the time now for my cakes and cupcakes.

These chocolate chip cookies are stuffed with extra chips, marshmallows and Christmas sprinkles for a festive little cookie that you won’t be able to stop munching on!

I was baking a regular red velvet box cake and I wanted it spice it up a bit in create something new that my little sisters and their friends would love in this is how I came up with this idea. If I knew that everyone was going to enjoy it as much as they did I would have done better with the presentation.

A lunch box and after-school snack favorite! I use all kinds of cereal when making these but this one is my kid's favorite. #PrepAndPack #GoldenApron23 week 9 marshmallow

I saw something like this online and it was love at first sight! I made them subtly pink colored so that they would be spring-like, but the plain ones are nice too. You could use cocoa powder to make them brown.Work quickly once you put the mixture in the piping bags! If it's cold, it will set fast. Make the mixture on the loose side, and pipe it out when you think it's started to set a bit - this way, it won't form any peaks and the marshmallow texture will be smooth Be sure not to overdust with cornstarch. If you want it sweeter, you can add a bit more sugar. Recipe by Yanzu

The recipe on the bottom of the marshmallow bag didn't use the microwave, and when the next day came, you could clearly tell that it was made from yogurt + marshmallow. This time, I took the picture when I removed them from the microwave and I wasn't able to work very quickly so there's a bit of a marshmallowy taste left over, but it still tastes good.Shortcut Memo: I used the same bowl for melting the marshmallows, mixing in the yogurt, and cooling. The only dishes to wash are the whisk and the spatula used for scraping out the yogurt. Recipe by yotteria

Why buy expensive, tasteless (or even gross) store bought fondant? This is cheap, easy to make, and tastes great.

I loves cookies and marshmallowsSo I thought I should make something double awesome.This is really good to be served with tea during family time

I added fruit at the top to decorate

Great for a change to the ordinary cookie recipe... and maybe even more delicious!

I'm really into making coffee shop drinks at home, so I made this.It's a little hard to melt the chocolate, so be sure to mix it really well!Kids will love it if you decorate the marshmallow I used a chocolate pen such as. Recipe by KK.

The chocolate with marshmallows was so delicious, so I re-created it. It has a rich and extravagant flavor because I add all types of nuts.I use 5 sheets of 60 g "Morinaga" milk chocolate bars. Adding cocoa powder enriches the cacao taste. You don't have to add it. I use walnuts, peanuts, almonds, cashew nuts and pistachios. Adjust the amount of nuts and marshmallows. For 18 pieces/about 5 x 5 x 1 cm [2.0 x 2.0 x 0.4 in] square. Recipe by VitaminY

This was one of my experiments, and my sister's favorite so I uploaded the recipe.Please be careful not to let the marshmallows over-expand (adjust the heating time and amount of milk as necessary).The marshmallows are sweet, so I used unsweetened cocoa powder, but you can also use sweetened cocoa powder if you prefer. Recipe by Anebuta

It's amazing how easy it is to make marshmallows at home... You can adjust the sweetness, and they taste better homemade!!The origin of this recipeI wanted to try making marshmallows that my kids love...

If you mix the ice cream up several times as it freezes, it will become really creamy and delicious. And if you add honey, or sugar syrup, or use cream instead of milk, or sweetened cocoa, it will become thicker and closer to the flavor at that ice cream shop, maybe.I wanted to make a thick ice cream without using heavy cream. I like Rocky Road ice cream a lot so I really wanted to eat it at home.The ice cream will be smoother if you take it out of the freezer and and mix it up halfway through, but you can make it without mixing. If you are making it without mixing in between, use a big container and spread the ice cream mixture out thinly, or mix it up very well just before eating.If the ice cream is rock solid, take it out and leave it for about 5 minutes, and scrape the sides and top with a fork; the ice cream will melt surprisingly easily. Recipe by teddynancy

This is a famous treat in countries like Canada. It's commonly available there, but not in Japan, so I wrote this recipe! The official name is Rice Krispie Treats, but everyone just calls them Rice Krispies, haha. (I named it 'Marshmallow Treats' because it resembles puffed rice snacks.)The story behind this recipeWhen I first tasted it, it felt like a Western version of puffed rice snacks! It was amazing! Please give it a try!

In the US, the popular treat Rice Krispie Treats is used as a pie crust, with meringue made fluffy using yogurt and marshmallow milk.The origin of this recipeEveryone loves lemon pie, so I decided to change things up a bit by pouring lemon custard into a tart shell made from rice cereal. I wanted to use marshmallows for the topping, so I melted them to create a meringue-like texture and fluffiness.

This is a sister recipe to 'Marshmallow Hot Chocolate'and 'Hot Marshmallow Milk'.The marshmallows expand when they are heated, so if you fill the cup with more than 60-70% with milk, it may spill over. You can eat the delicious melted marshmallows off the top with a spoon or mix them in with the drink. Adjust the microwave time as needed. Recipe by Spain

Very indulgent cookies for your kids' snack time. My little princess gave me the idea. I don't know if she saw it somewhere or if it was an inspiration, but it works and it's delicious.