First, add turmeric powder, salt, and water to the moth beans and boil them.

Next, heat oil in a pan. Add ginger and garlic.

Once cooked, transfer the mixture to a blender jar and blend into a paste.

Heat oil in another pan. Add mustard seeds, cumin seeds, turmeric powder, red chili powder, asafoetida, and salt. Mix well.

Add the prepared paste to the pan, mix, and cook for a few minutes.

Once cooked, add this mixture to the boiled moth beans. Add water as needed and mix well.